Jalapeño Beef Poppers. Combine ground beef, cheese, jalapeños, salt, pepper and mustard seeds in a large mixing bowl. Crack and whisk eggs; put in a shallow dish. Try these Jalapeño Beef Poppers from Schweid & Sons cookbook, This is Not a Hamburger Cookbook: Schweid & Sons' Ground Beef Companion.
All you have to do is brown some beef with your favorite seasonings, stuff a jalapeno with cream cheese, the beef, and smother in shredded cheddar. You'll want to make a lot of them, they're always gone in minutes at our house. Add extra cheese on top to bake over the jalapeño poppers. You can have Jalapeño Beef Poppers using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Jalapeño Beef Poppers
- Prepare 8 of large jalapeños.
- You need 2 slices of pepper jack cheese.
- It's 1 (8 oz) of cream cheese.
- It's of Your favorite brisket.
- Prepare of Your favorite link sausage.
- You need Head of Country Barbecue Sauce.
- It's 8 slices of bacon.
- Prepare Bunch of cilantro.
- It's to taste of Chyanne pepper.
- You need to taste of Salt.
- You need to taste of Pepper.
- You need to taste of Garlic salt.
Baking jalapeño poppers: for a crispier jalapeno poppers, bake them on the top wire rack in the oven. Different types of cooking jalapeño poppers: grilling, fried or air fryer are great ways to enjoy jalapeño poppers. Jalapeno Poppers can be made a couple of days in advance or even prepared well ahead of time and frozen. Bacon Jalapeño Cheese Ball Recipe; Jalapeno Popper Crescent Cups; Mini Jalapeno Popper Egg Rolls; Bacon Wrapped Poppers; Jalapeño Popper Stuffed.
Jalapeño Beef Poppers step by step
- In a food processor combine all ingredients except jalapeño. 1 tbsp of your favorite barbecue sauce. Set aside once made..
- Slice peppers in half and clean out seeds or core jalapeños. Fill jalapeño full of spread in pepper. Rap with bacon and drizzle a little sauce on top..
- Either place in oven 350 for 20 minutes then broil until bacon is done. Or place on grill 20 minutes then bring in and place in oven on broil till bacon done. Enjoy!!.
Spray a baking sheet with cooking spray. Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. If you enjoy eating jalapeño poppers then you'll want to make this keto jalapeño popper casserole!