Lasagna roll ups. Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares! Lasagna Roll-Ups from Delish.com sneak in some extra veggies for your next dinner. Classic lasagna, as much as we adore it, can be extremely time-consuming.
I wanted them to stay for dinner, but I needed to fix something in Spinach Lasagna Roll-Ups Recipe photo by Taste of Home. Delicious, meaty lasagna rollups are so fun to make—particularly if you stuff them with all sorts of types of cheese. Make in a big pan, or in smaller foil loaf pans for single-serving meals. You can cook Lasagna roll ups using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Lasagna roll ups
- It's 1 box of Lasagna noodles.
- Prepare 2 lbs of ground beef.
- It's of Basil.
- You need of Coarse pepper and salt.
- It's of Minced garlic.
- Prepare of Onion.
- You need of Mozzarella cheese.
- It's of Spaghetti sauce.
- You need of Ricotta cheese.
Lasagna Roll Ups. this link is to an external site that may or may not meet accessibility guidelines. Lasagna roll ups are perfect as leftovers! Just serve them with some garlic bread and a green salad and they are like new again! Freezing: Line dish with foil before freezing, once frozen.
Lasagna roll ups instructions
- Brown hamburger with salt,pepper,basil,onion, and minced garlic(adjust seasoning to personal taste).
- Drain the browned hamburger, and move noodles out of water and let dry for a few minutes while hamburger cools..
- Useing a casserole pan put small layer of spaghetti sauce.
- I use a cutting board to lay noodles 1 at a time. Smear ricotta cheese over 1 side 3/4 of the noodle (leave the end empty they tend to overflow).
- Put a small amount of cooked hamburger onto ricotta cheese and sprinkle with mozzarella cheese lightly. And proceed to roll the noodle towards the plain end of noodle and repeat until pans are full..
- Top noodles with enough sauce to evenly coat them and place in over at 400deg for 1 hr.
- Remove pan and top it with mozzarella cheese (parmesan is optional) return to oven until cheese is melted..
- For a browned cheese top broil for a few minutes until cheese colors over..
I filled my Lasagna Roll Ups with spinach and cheese but you could also do mushrooms, pesto, or any meat. Easier than lasagna, but every bit as delicious! These vegan Lasagna Roll Ups are filled with hummus, spinach, and mushrooms. This meat-free dish might become your new favorite weekend dinner as it is so comforting, and delicious! These rolled lasagna packages are filed with the same ooey-gooey flavor as the traditional baked dish, but they're much more fun to serve.