How to Prepare Tasty Eggs and leek on toast breakfast

Delicious, fresh and tasty.

Eggs and leek on toast breakfast. Mushrooms and leeks on toast are a great way to eat more veg for breakfast, brunch or a light lunch. Spoon the mushroom and leek mixture over the toast. Top with the fried egg and another grind of.

Eggs and leek on toast breakfast We earn a commission for products purchased through some links in this article. Today is all about the top green. Consider one of these easy egg recipes, including egg bakes, muffins, and quiches, for Easter, Mother's Day, or everyday breakfast. You can have Eggs and leek on toast breakfast using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Eggs and leek on toast breakfast

  1. It's 1 tbsp of olive oil (can be replaced with butter).
  2. It's 1/2 cup of chopped leek.
  3. You need 1 clove of garlic.
  4. You need 1 tsp of spicy Paprika (can be replaced with other spicy seasoning).
  5. Prepare 2 of eggs.
  6. It's 2 slices of toast.
  7. Prepare 1 tbsp of Greek yogurt.
  8. You need 2 tsp of squeezed lemon juice.
  9. It's to taste of Salt and pepper.

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Eggs and leek on toast breakfast step by step

  1. Heat oil in a pan over high heat..
  2. Add the leek and cook for 5 minutes or until fragrant..
  3. Add the garlic glove and the Paprika and cook for another 3 minutes..
  4. When the leek and the garlic is cooked, take it out of the pan and use the pan to fry 2 eggs as desired..
  5. Meanwhile, toast the bread to the point of your desire..
  6. Assemble the toast: spread the Greek yogurt evenly on the toast. Top with leek and garlic and squeeze the lemon juice on top. At last, top with one fried egg and season with salt and pepper..
  7. Enjoy!.

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