Recipe: Tasty Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only

Delicious, fresh and tasty.

Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only. Use Our Step-By-Step Guide To Cook Simple But Yummy Cheese Recipes. Combine corn, mayonnaise, sugar, salt, black pepper, onion and chili in a mixing bowl. Season with salt, pepper, and cayenne.

Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only Top corn with remaining cheese and a sprinkle of cayenne. Saw a Korean mukbanger eat this and my mouth watered. So, I decided to make my own. You can cook Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only

  1. Prepare 1 1/2 cups of cooked sweet corn kernels (better fresh vs canned).
  2. Prepare 2 tablespoons of butter.
  3. Prepare 1/2 cup of diced green and red bell peppers.
  4. Prepare 2 tablespoons of mayonnaise.
  5. You need 1/2 tablespoon of sugar (or to taste).
  6. You need of Optional: sliced rice cakes (Tteokbokki).

Corn cheese (콘치즈) is a quick, simple but also delicious side dish. It is quite often used in Korea as a side dish but is most popular as anju (안주). Anju is a general term used in Korea to describe food that is usually eaten with alcohol. Original corn fritter recipes do not usually have cheese in them, just the usual cornmeal flour, corn kernels and sometimes chilli slices to add some colour to them.

Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only instructions

  1. Melt butter on low heat..
  2. Add corn, mayo, sugar, bell peppers and mix well. Optional: add rice cakes. Season with a little bit of salt and pepper. Remember not to put too much salt as cheese will be added later..
  3. Add cheese and place cover to melt cheese..
  4. Optional: Broil in the oven to char the cheese on top a little bit. Serve as a side dish for fried chicken. Best paired with soju..

Like many other batter-type recipes, corn fritter recipes have lots of room for adaptation, allowing one to add in or take out what one likes or dislikes respectively. A simple and delicious recipe for creamy, gooey Korean Corn Cheese. Serve with chips or bread for dipping as a yummy appetizer, or keep it simple and serve as a side dish. We love it with freshly grilled meat. Mix the tomatoes and ketchup for the salsa dip in a bowl and set aside.