Easiest Way to Cook Perfect Fire Roasted Habanero Salsa Verde (HOT!!🔥)

Fire Roasted Habanero Salsa Verde (HOT!!🔥). When we call our new Extra Hot Habanero Ghost Pepper Salsa extra hot, though, we mean it. In this case, there is no hyperbole or exaggeration. Ghost chili peppers are some of the spiciest chilies around.

Yes, the heat will sneak up on you like a hungry bear, but the first taste is a rich, roasted salsa verde. Fire Salsa starring The King of Capsaicin. The star here is the habanero pepper. You can cook Fire Roasted Habanero Salsa Verde (HOT!!🔥) using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fire Roasted Habanero Salsa Verde (HOT!!🔥)

1. Prepare 1 lb of tomatillos (husks removed).
2. Prepare 3 of large habaneros (sliced in 1/2).
3. Prepare 1/4 of med white onion (cut in 4 sections).
4. You need 3 of large cloves garlic (sliced lengthwise).
5. You need 1/4 cup of fresh cilantro (chopped, packed).
6. You need 1/2 of lime (squeezed).
7. You need 1 tbs of white vinegar (or more to tour taste).
8. You need 1 tsp of sea salt.

Great recipe for Fire Roasted Habanero Salsa Verde (HOT!!🔥). OK, most of my recipes are geared more towards the masses versus the few. This one is a major exception. It packs a serious punch but at the same time is very flavorful and.

Fire Roasted Habanero Salsa Verde (HOT!!🔥) step by step

1. Preheat oven to broil. Cut tomatillos in half from the top and place on greased cookie sheet along with habaneros, onion, and garlic. Broil until each veggie is charred over most of the skin. Caution: The garlic might char before the other veggies, if so, remove them first and replace the remaining veggies in the broiler until they’re done. Remove and let cool for a few minutes..
2. Once cooled, place all ingredients including the juices from the roasted veggies into a food processor. Blend to your desired consistency..
3. Place in an airtight container in the fridge until cool...about 2 hrs...which is also enough time to let the flavors meld. if you’re anxious like me, you can put the container in the freezer for about an hour and it should be good..

I can honestly say that this Fire Roasted Salsa is amazing and it is, quite possibly, the best salsa I've ever tried. It starts with fresh Hot House Tomatoes, Yellow Onions, Green Bell, Anaheim. Fire Roasted Poblano 'N' Corn Salsa, Mild. Downright delicious recipes from our partner, Campbell's Kitchen. Texas Brew authentic, fire roasted, gluten free salsa and sauces honor Texas and the reputation earned throughout its history.