Meaty Eggplant Omelette (Tortang Talong with Giniling). Peel off the skin and on a plate, flattens the meat with the back of a fork. Working with one eggplant at a time, whisk two eggs in a shallow dish, and place the peeled eggplant on top. Once browned on the bottom quickly flip the omelette over to cook the other side.

Another uniquely Filipino dish that almost all Filipinos have grown up eating is Tortang Talong or Eggplant Omelette. An omelette is a dish that is made out of potatoes and ground beef. ground. talong. tortang. filipino. omelet. omelette. cuisine. Download. tortang talong, eggplant omelet, filipino food. by motghnit. You can have Meaty Eggplant Omelette (Tortang Talong with Giniling) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Meaty Eggplant Omelette (Tortang Talong with Giniling)

It's 3 cloves (10 grams) of Garlic.
Prepare 1 piece (30 grams) of Onion.
Prepare 175 grams of Ground Pork.
Prepare 2 pieces (200 grams) of Eggplant.
It's 2 pieces of Egg.
Prepare 1/2 cup of Oil.
It's of Iodized Salt.
You need of Ground Black Pepper.

Grill or broil eggplants, peel off the charred skin. Flatten the flesh and set aside. Growing up, I never knew this food as tortang talong. I called it eggplant omelet, because really, that's all it is.

Meaty Eggplant Omelette (Tortang Talong with Giniling) instructions

Prepare the eggplant: Wash the eggplant in running water and dry. Get a fork and poke holes on the eggplant. Broil it in the oven until the skin turns brown and meat is soft. Peel off the skin (be careful as it very hot). Mash it a little bit using a fork until it flattens. Set aside. ©homebasedchef.
Cook the meat filling: Heat oil in the skillet or pan. Sauté the chopped garlic and red onion. Add in the ground pork and continue sautéing. Season with salt and pepper. Continue to cook until the pork turns light in color. Set aside..
Prepare the egg mixture: Beat 1 egg in a bowl. Season with salt and pepper. Add in the eggplant and mix with the egg in a mashing motion. Make sure to spread the eggplant to make space for the ground pork. Add the cooked pork on top and mix in the egg..
Fry the omelette: Heat oil in the skillet or pan. Hold the stem of the eggplant on one hand and hold the bowl/plate in the other hand. Slide the eggplant mixture into the pan carefully to maintain its form. Fry the omelette thoroughly on both sides..
Repeat steps #3 and 4 for the remaining eggplant..

In fact, I still call it eggplant omelet. Just like I called menudo "the one with raisins," and kare-kare "peanut butter stuff." I gave my own simplified. Tortang talong is an eggplant omelette common to Filipinos made with roasted or boiled eggplants dipped in a mixture of scrambled eggs, onion, garlic. One of the most popular variations of torta is the tortang talong. It is basically an eggplant fritter but a bit different.