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Ingredients of BWW Asian Zing

You need of Make the wings:.
Prepare 1 cup of flour.
Prepare 2/3 cup of panko bread crumbs.
It's 1 of large egg or 2 egg whites.
It's 2 of boneless, skinless chicken breasts, cut into small chunks.
You need of or strips (about 3/4-1 lb. of chicken).
It's of For the sauce:.
It's of Made for 6 wings.
You need 1 tablespoon of soya sauce.
You need 1 tablespoon of rice vinegar.
It's 1 tablespoon of white cooking wine.
It's 1-1/2 tablespoon of Sriracha sauce.
It's 2 cloves of garlic crushed.
It's 1/2 teaspoon of ginger juliennes.
You need 1/2 teaspoon of crushed dried red chili flakes.
You need 1 tablespoon of sesame seed oil.
Prepare to taste of Salt according.
You need to taste of Crushed pepper according.
It's 1 teaspoon of chopped cilantro leaves for garnish(optional).
You need 1 teaspoon of chopped scallions for garnish(optional).
It's A few of white sesame seeds for garnish(optional).

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BWW Asian Zing step by step

Preheat oven to 475 degrees. Combine the flour and breadcrumbs in a small mixing bowl. Whisk the egg(s) and milk together in a small bowl..
Place a piece of foil or parchment paper onto a cookie sheet and spray with non-stick cooking spray..
Working with one piece of chicken at a time, dip each piece into the egg mixture, then into the breading blend (double coat if desired) Tip: Use one hand to handle the egg mixture and the other hand for the breading to make it easier..
Arrange the chicken on the baking sheet and then spray a light coating of cooking spray over the chicken pieces. Bake for 8-10 minutes or until chicken is cooked through and begins to lightly brown..
Turn the heat up to broil and continue to cook the chicken for 1-2 more minutes or until the surface begins to become golden brown and crispy, watching it carefully..
Make the sauce:.
In another bowl add the soya sauce, rice vinegar, rice wine, sriracha sauce and mix well until fully incorporated..
Heat your favorite skillet or pan on medium flame and add the sesame oil, make it hot..
Gently add the crushed garlic and ginger julienne to the hot oil and saute for few minutes until fragrant..
Next add the dried crushed red chili flakes and saute for a few minutes.
Pour the prepared sauce into the pan, increase the heat and keep on stirring until it thickens and becomes like a syrup..
Now add the bonless chicken wings into the pan and toss it until fully coated with the sauce. Continue this on low flame..

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