Recipe: Tasty Easy philly spaghetti squash

Easy philly spaghetti squash. What Spaghetti Squash Tastes Like, According to a Spaghetti Squash Skeptic. I still maintain that spaghetti squash is not a particularly fair substitute for pasta. I can't imagine how the sweet squash would taste covered in tomato sauce and topped with a meatball.

Spaghetti squash is considered a nutrient-dense food, which means it's low in calories but high in vitamins and minerals. Spaghetti squash mixed with beef, peppers and cheese is total comfort food! How To Cut and Cook A Spaghetti Squash. You can have Easy philly spaghetti squash using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy philly spaghetti squash

1. You need 1 of squash, cut in half cleaned out.
2. Prepare 1 cup of crushed tomato.
3. Prepare 1/4-1/2 pound of ground beef.
4. Prepare 1 of chunk philly cream cheese (bigger chunk= creamier sauce).
5. Prepare 1/4 of onion diced small.
6. It's of Parm cheese.
7. You need to taste of Dried basil,.
8. Prepare to taste of Salt and pepper.

I've got a really easy tip for cooking and cutting spaghetti squash, just check out this This delicious, low carb spaghetti squash casserole is an easy dinner that everyone will love! Which of these spaghetti squash recipes do you want to try? Gluten- and carb-free, spaghetti squash is healthy, delicious comfort food. Try one of these spaghetti squash recipes for a healthy, satisfying dinner.

Easy philly spaghetti squash instructions

1. Place the cut, cleaned out squash on baking sheet and bake for 45min at 400°F.
2. Meanwhile in a pan brown beef, add your onions and seasoning. Once browned, add tomato sauce and philly, let cook on low until squash is done.
3. Once squash is cooked, "shred" into spaghetti strands..
4. Top each side with the beef mixture, then top with parm cheese..
5. Place back in oven under broil until golden..
6. That easy! Enjoy.

When cooler weather sets in, spaghetti squash recipes reign supreme. Jump to Video · Jump to Recipe. I'll show you the best way to cut and roast the spaghetti squash, and even how to figure out the carbs. Spaghetti squash has got to be one of my all-time favorite vegetables—it's primed for meal prep, incredibly versatile, and totally delicious. Admittedly, it's sort of annoying to cook—chopping one lengthwise takes near-herculean effort (I pop mine in the microwave for five minutes or so to reduce.