Recipe: Delicious Roasted leg of lamb

Roasted leg of lamb. Roasted Leg of Lamb - This recipe is so good yet it doesn't require too much time, effort or ingredients. It's easy & fool-proof, even for you first-timers! If you haven't cooked a leg of lamb before, don't be intimidated.

Have you ever roasted a leg of lamb? It may sound intimidating, but the sweet little secret is that leg of lamb is actually one of the easiest, most foolproof cuts of meat to Usually leg of lamb is sold without the shank attached; you are just buying the upper part of the leg, as seen here, without the lower part. Leg of lamb marinated in a citrus rosemary marinade, then oven seared and slow roasted. You can cook Roasted leg of lamb using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Roasted leg of lamb

1. It's 5 pound of Leg of lamb.
2. It's of Garlic 5 gloves.
3. Prepare Cup of yogurt.
4. It's 1/4 of olive oil.
5. You need 1 teaspoon of each.
6. It's of Chili.
7. You need of Pepper.
8. Prepare 2 teaspoon of Oregano.
9. It's 2 of anise star.
10. Prepare 2 of cinnamon sticks.
11. Prepare 1 teaspoon of black peppercorns.
12. Prepare 2 of bay leaves.
13. Prepare 1/2 teaspoon of Cumin seed.
14. It's 1 teaspoon of coriander seed.
15. You need 5 of green cardamom.
16. It's 1 tablespoon of salt.

The most important thing to remember about cooking a lamb roast is to not over-cook it. Lamb has such wonderful flavor on its own, and is so naturally tender, that it is bound to turn out well, as long as it is. Have you roasted a leg of lamb before? And this tutorial is all you need to make seriously tender, flavor-packed roasted leg of lamb.

Roasted leg of lamb step by step

1. Over medium heat roast all spices for about 3 minutes then grind.
2. In bowl add yogurt all spices on top add 1/4 olive oil and minced garlic and mix.
3. Make few deep cuts in the meat start adding the mixture all over the meat special inside the cuts cover and refrigerate over night at least 12 hours.
4. Get it out of the refrigerate let it rest for 20 minutes then Roast in oven 375 f for 2 hour and 45 minutes and broil for 10 minutes then turn the oven off and leave the meat inside the oven rest for 20 minutes enjoy over rice.

A few tips make all the difference, so be sure to read through and watch the video below! Roast leg of lamb with garlic and rosemary. Put on your Sunday best for Mike Robinson's perfect roast leg of lamb served with a classic red wine gravy. Carve and serve with the roast potatoes, mint sauce and some seasonal greens. What a mouthwatering leg of lamb!