Spaghetti Biscuits. This biscuit recipe is so easy to make and goes with everything from pasta to soup to salads. Roll biscuit dough in garlic butter and parmesan, then bake! Everyone needs a good biscuit recipe.

In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Press biscuits onto the bottom and up the sides of greased muffin cups. I used my Cast Iron Dutch Oven to make this Italian Pasta Bake so that I could brown my ground beef, add my uncooked pasta and other ingredients all in the same pot. You can have Spaghetti Biscuits using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spaghetti Biscuits

It's of Biscuits.
You need 4 cup of self rising flour.
It's 1/4 cup of peanut oil.
Prepare 1 teaspoon of salt.
You need 1-1/4 cup of milk.
You need 2 tablespoon of water.
Prepare 1/4 cup of apple cider vinegar.
It's 2 tablespoons of butter.
It's 1 teaspoon of granulated garlic powder.
Prepare As needed of Lyles Golden Syrup optional.
Prepare To taste of butter for the split Biscuits.
You need of Spaghetti.
It's 2/3 pound of spaghetti noodles that's what I had leftover.
It's 48 ounces of mixed spaghetti sauce.
Prepare 2/3 pound of porkloin.
It's To taste of salt.
You need To taste of granulated garlic powder.
You need As needed of grated Parmesan cheese.
Prepare To taste of red pepper flakes.

I then made garlic cheese drop biscuits and added them to the top of the Pasta before baking it in the oven. Everything is mixed and baked in my large Dutch Oven. Spaghetti Recipes Tried-and-true, spaghetti is a guaranteed crowd-pleaser, and easy enough to make on a busy weeknight. These classic recipes + fun twists give you plenty of reasons to make it more often.

Spaghetti Biscuits instructions

Preheat oven 450°Fahrenheit. To a mixing bowl add oil and salt. Add the apple cider vinegar to a measuring cup mix the milk and vinegar..
Add flour to the oil and salt. Pour the milk mixture to the flour and mix well. Form into 9 Biscuits and bake for 10 minutes. Melt the butter and mix with garlic..
Take Biscuits out. Brush the tops of Biscuits with the butter garlic mixture. Put under the broiler till browned..
Split in half add some butter to taste. Cut the loin up into chunks remove any membrane or sinews..
Dice the pork season and put into a deep pan and sauté for 12 minutes. Get the sauces. Open and pour in add a tablespoon of water to each jar. Put lid on top and shake it to get leftover sauce out and pour it into the sauce..
Simmer the sauce for 7 minutes. Add pasta to your plate, then cover with cheese. Add the sauce on top. Add more cheese on the sauce and pepper flakes on top. Serve I hope you enjoy!!.

There's so much you can do with refrigerated biscuit dough! From easy homemade apple Danish to cheesy ham pockets, get creative with these sweet and savory ideas. Brown ground beef and onion in a large skillet over high heat; drain fat. Transfer pasta mixture to prepared baking dish. Tasty, fluffy biscuits are minutes away with these classic recipes..