Easiest Way to Make Perfect Creamy Chicken and Vegetable Casserole

Creamy Chicken and Vegetable Casserole. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Browse Our Vegetable Casserole Recipes & More. In an extra-large skillet cook and stir mushrooms, sweet pepper, onion, and garlic in hot butter over medium heat until tender.

While the chicken is cooking, prepare the vegetables of your choice the way you like them (I like to use carrots and peas, green beans and corn, or corn and carrots) and cook the egg noodles. Return chicken to pan with stock, bay leaves and thyme; bring to the boil. Return chicken to pan with stock, bay leaves and thyme; bring to the boil. You can have Creamy Chicken and Vegetable Casserole using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Creamy Chicken and Vegetable Casserole

1. It's of Chicken and sear.
2. You need 2 pounds of chicken breast boneless and skinless.
3. Prepare 1 teaspoon of salt divided.
4. It's 1 teaspoon of ground white pepper divided.
5. Prepare 1-1/2 cups of all purpose flour.
6. It's 1/4 cup of peanut oil.
7. You need of Vegetables.
8. Prepare 1 pound of broccoli florets.
9. You need 1 pound of potatoes russet.
10. It's 1 pound of baby carrots.
11. It's 15 ounces of sweet English peas.
12. Prepare 1 tablespoon of butter.
13. It's 1 teaspoon of salt.
14. It's of Liquids and gravy.
15. You need 15 ounces of canned evaporated milk.
16. You need 28 ounces of chicken broth.
17. It's 1/2 cup of all purpose flour.
18. You need To taste of salt.
19. It's To taste of ground white pepper powder.
20. You need of Topping.
21. You need 3 ounces of finely shredded alpine cheddar cheese.
22. You need 2 tablespoons of butter.
23. You need 2/3 cup of panko breadcrumbs.

In a small bowl, cream butter and sour cream until smooth. Combine the flour, baking powder, salt and sage; add to creamed mixture. In a large bowl, combine the vegetables, chicken, soup and onion. Pour over crust; sprinkle with cheese.

Creamy Chicken and Vegetable Casserole step by step

1. Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated..
2. Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared..
3. When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour..
4. Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit..
5. Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top..
6. Take the cheese and grate it..
7. Add the cheese on top then the buttered breadcrumbs on top..
8. Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!.

This Creamy Vegetable Casserole will be my new equivalent of a green bean casserole for all future Thanksgivings to come. But, get this, Dear Reader; you could use any frozen vegetable you like in this dish. For example, if cauliflower is not your preferred vegetable of choice, you could certainly switch it with frozen broccoli florets instead. Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese.