Easiest Way to Cook Appetizing BBQ pizza

Delicious, fresh and tasty.

BBQ pizza. Try Our Memphis BBQ Chicken Pizza. Prepare a small bowl with olive oil for greasing the grill grates and for brushing the pizza. Prepare the toppings so they are ready to go on the pizza—tomato sauce, cheese, and anything else you wish.

BBQ pizza The key to keeping the chicken moist and flavorful is mixing a few TBSP of BBQ sauce into the cubed chicken before topping the pizza. Otherwise, the edges tend to dry out while cooking. Also, slice the onions super thin so they will cook more quickly. You can cook BBQ pizza using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of BBQ pizza

  1. It's 1 of pillsbury premade pizza crust.
  2. You need 1 cup of honey bbq sauce.
  3. You need 1/2 cup of shredded chicken.
  4. Prepare 1/4 cup of minced purple onion.
  5. It's 1/4 cup of cooked and crumbled bacon.
  6. You need 1/4 cup of crushed or pineapple tidbits.
  7. It's 2 cups of mozzarella cheese.
  8. Prepare of Optional garnish: bbq drizzle, dried parsley flakes.

In a saucepan over medium high heat, combine chicken, barbeque sauce, honey, molasses, brown sugar and cilantro. Roll out the pizza dough and place on a pizza pan or large baking sheet. Spread the BBQ sauce all over crust. Top with the pork, corn, jalapenos and cheese.

BBQ pizza step by step

  1. Heat oven to 400 and press crust into greased baking sheet. Bake just the crust 6 min then remove and top with bbq, all toppings and then cheese..
  2. Bake additional 8-9 minutes..
  3. Place under broiler for 1-2 minutes to make the cheese speckled and a little crispy then top with parsley flakes and bbq drizzle if desired..

You can make an even better-tasting pizza yourself with only a few ingredients and little prep time, and it goes way beyond just plain cheese and pepperoni. This barbecue chicken pizza packs a whole lot of flavor for pizza night thanks to ingredients like chicken, barbecue sauce, shredded mozzarella, red onion and cilantro. Prepare the grill for high direct heat. Using tongs, dip a folded paper towel in vegetable oil and rub on grates. Carefully slide pizza dough onto the grill.