Sweet Baked Potato. Buy Japanese Sweet Potato at Amazon. Picking the right sweet potato can make all the difference when you're trying to achieve that perfect baked sweet potato. So how do you end up with the right one?
Baking sweet potatoes whole in the oven is arguably the easiest way to prepare them (if you're really pressed for time, you can always microwave your sweet potato).
Baked sweet potatoes are the perfect, healthy side dish in the fall months.
They are also great stuffed as a main dish, like this Vegetarian Loaded Sweet Potato Chili and Sloppy Joe Baked Sweet Potato.
You can cook Sweet Baked Potato using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Sweet Baked Potato
- You need 2 of med sweet potato.
- Prepare 1/3 cup of brown sugar.
- Prepare 1/2 stick of butter.
- Prepare of 2 tblsp sirup.
- Prepare of 1 cup small marshmallows.
- Prepare of 1/3 cup Bacon bits.
- You need of Tsp cinnamon.
If you like to simply eat it with some butter on top, a little goes a long way or try it with coconut oil to keep it dairy free. On a baking sheet, prick sweet potatoes all over with a fork. Let cool, then split the tops open with a knife and top with a pat of butter. Baked sweet potatoes are one of my favorite side dishes.
Sweet Baked Potato step by step
- Wash sweet potatoes thoroughly and poke holes with fork in middle and ends. To make them quick place potatoes in a microwave safe plastic container, I use a microwave rice cooker, pour a tblsp of water, cover and cook for 12 to 15 min. I had time on my hands so I did them in the oven and cooked for 45 min covered with foil..
- One sweet potatoes are done, iSlice open in middle and mash with fork. Separate the butter In two and apply inside potatoes. Sprinkle brown sugar and cinnamon on potatoes, drizzle with sirup inside,cover with marshmallows and top with bacon and put it on broil for 5 to 7 min or until marshmallow are brown.
- Enjoy.
They're no-fuss, easy to bake and packed with vitamins and nutrients. To serve, just dollop with butter and sprinkle with salt and pepper. A little dash of cinnamon is also delicious. Scrub the sweet potatoes, pat dry, then rub with a little olive oil and a pinch of sea salt and black pepper. Pierce each sweet potato several times with the tines of a fork.
