Recipe: Perfect KETO-Chicago Style Deep Dish - Mushroom and Onion

KETO-Chicago Style Deep Dish - Mushroom and Onion. Try this delicious keto and gluten free take on a classic Chicago style deep dish pizza! Simply combine some crushed tomatoes, grated onion, fresh garlic, and some Italian seasonings together in a pot. All the tomatoes to cook down a bit on low heat and to develop flavor.

This crust is inspired by the buttery, light crusts of. Add onion, garlic to the butter and cook it until light brown in color. Season it with salt, oregano, chili flakes, sugar, and add tomatoes to it. You can have KETO-Chicago Style Deep Dish - Mushroom and Onion using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of KETO-Chicago Style Deep Dish - Mushroom and Onion

1. Prepare 2 lb of Ground Sausage.
2. You need 4-6 oz. of Mushrooms.
3. Prepare 1/2 of Red Onion, roughly diced.
4. Prepare 2 lb of shredded Mozzarella.
5. Prepare slices of Pepperoni.
6. You need of Baby Arugula.
7. It's of Pink Himalayan Salt.
8. It's of Ground Black Pepper.
9. It's of Pizza Sauce side.
10. You need of Stewed Tomatoes.
11. You need of Fresh Basil.
12. It's of Dried Oregano.
13. You need 1 tsp. of Minced Garlic.
14. You need of Pink Himalayan Salt.
15. You need of Ground Black Pepper.

Lightly flour a clean surface and roll out the dough big enough to cover a large spring form pan, cake pan or pie dish. Now, place the rolled dough over the baking. In Chicago-Style Deep Dish Pizza, a deep layer of dough forms a bowl in a high-sided pan and the toppings and cheese are added on top. An additional layer of dough goes on top of all of that and is pressed to the sides of the crust.

KETO-Chicago Style Deep Dish - Mushroom and Onion instructions

1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season..
2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes..
3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes.
4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly..
5. Garnish with Baby Arugula.
6. Buon appetito!.

If you have never tried it before, there is no better time than now! My husband and I tried to duplicate the pizza from a popular Chicago restaurant, and I think our recipe turned out even better. Chicago-style pizza is pizza prepared according to several different styles developed in Chicago. The most famous is deep-dish pizza. The pan in which it is baked gives the pizza its characteristically high.