How to Cook Tasty Butternut Gratin With Reblochon

Butternut Gratin With Reblochon.

You can cook Butternut Gratin With Reblochon using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Butternut Gratin With Reblochon

1. Prepare 1 medium of Butternut.
2. You need 300 grams of Potato.
3. You need 250 grams of Reblochon.
4. Prepare 1 pinch of Salt and pepper.

Butternut Gratin With Reblochon instructions

1. Steam butternut and potato for 10-15 minutes.
2. Mash butternut and potato..
3. Add salt and pepper.
4. Place it on baking pan.
5. Add reblochon on it.
6. Bake for 20-25 minutes at 180°C.