How to Make Tasty Ivo Coia’s Baked Walleye

Delicious, fresh and tasty.

Ivo Coia’s Baked Walleye. View Ivo Coia's profile on LinkedIn, the world's largest professional community. See the complete profile on LinkedIn and discover Ivo's connections and. Ivo Coia's Baked Walleye I found this recipe on YouTube (by Thundermist Lures) after catching walleye in Canada 🇨🇦 This is a delicious recipe you'll be sure to love.

Ivo Coia’s Baked Walleye Ultimate Walleye, Rice and Mushroom Bake Recipe. This walleye recipe is served best with a side of fresh bread and a salad. This walleye, rice and mushroom recipe is unique in that the rice is poured on top of the fillets prior to baking so the flavors can blend together in the oven. You can have Ivo Coia’s Baked Walleye using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ivo Coia’s Baked Walleye

  1. It's 2 of walleye fillets.
  2. You need 1/4 cup of butter.
  3. You need 1/2 tsp of seasoned salt.
  4. Prepare 1/2 tsp of blackening spice.
  5. You need 1/2 tsp of all purpose seasoning.
  6. Prepare 1 box of Italian breadcrumbs.

Dip fish in melted butter, salt, pepper and lemon juice. Place fish fillets into shallow baking pan. Place mushrooms and onions over the top of fish, then spoon any remaining butter mixture over fish. Place the fillets into the butter, skin-side-down.

Ivo Coia’s Baked Walleye instructions

  1. Melt the butter. Once melted, mix in the salt, blackening spice, and all purpose seasoning..
  2. Pour the seasoned butter into a large enough pan to lay the walleye in. Then, dip both sides of the walleye fillet into the butter..
  3. Spread the Italian breadcrumbs out on a large dish. Flop the walleye onto both sides of the bread crumbs. Make sure the breadcrumbs cover the fillet..
  4. Lay the walleye fillets on a broiling pan. Place small slivers of butter on top of the walleye..
  5. Broil the walleye for around 10 minutes or until it is baked to your liking. Then, take it out, let it cool a few minutes, and enjoy!.

Sprinkle evenly with lemon pepper and basil. Walleye is a freshwater fish commonly found in the United States and Canada. Similar in flavor to perch, walleye has a clean, relatively light taste, especially for a freshwater fish. Pair walleye fillets with roasted white potatoes and an arugula or wild lettuce salad for a healthy, well-balanced meal. One by one remove the walleye strips from the milk bath. dredge in the egg wash, and then press each chunk of fish into the dry ingredients.