Recipe: Tasty Strawberry Onion and Leek Soup

Strawberry Onion and Leek Soup. This post may contain affiliate links. Rich, hearty broth, crunchy bread and gooey cheese make this bowl of french onion and leek soup pure comfort food goodness. This classic soup is made with plenty of caramelized onions and comes complete with a thick piece of toasted bread loaded with creamy Gruyere cheese.

The onion flavor will be a bit more pronounced, but the soup will be lighter in color. The Onion Leek Soup recipe out of our category Vegetable Soup! Melt the butter in a saucepan and saute the onion and leeks. You can have Strawberry Onion and Leek Soup using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Strawberry Onion and Leek Soup

1. You need 3 ounces of homemade cheese see my recipe say cheese.
2. You need 1 of strawberry onion.
3. It's 1 of leek.
4. Prepare 1/2 teaspoon of tarragon.
5. Prepare 1 teaspoon of pink Himalayan salt.
6. Prepare 1/2 teaspoon of ground black pepper.
7. It's 1 quart of beef broth.
8. Prepare 4 tablespoons of butter.
9. You need 1/4 cup of duck fat.

Season with salt, pepper and sugar. Leeks left out in the cold all winter become sweeter and more tender when eaten in the spring—like in this hearty French-style leek onion soup. Cut the onions into thin strips by slicing with the grain of the onion. I don't like overly long, stringy pieces of onion in my soup, so if I'm working with one.

Strawberry Onion and Leek Soup step by step

1. Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on..
2. Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks..
3. Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon..
4. After it's cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup..

Also, the onions and leeks could be sautéed up to a day ahead. Season well with salt and freshly. Sauté onion and leeks in the butter until tender. processor. Add flour and. then add to soup pot. Sprinkle with grated Parmesan cheese (optional).