Recipe: Perfect Baked Shrimp Scamp

Baked Shrimp Scamp. Ina Garten's Baked Shrimp Scampi recipe, from Barefoot Contessa on Food Network, can be Baked shrimp scampi is an easy company dish that can be made ahead of time. Shrimp scampi is a classic dish and this baked version makes it even easier. The shrimp gets tossed with plenty of butter, white wine, lemon juice.

Baked Shrimp Scampi can be served as an appetizer or even a light meal over zucchini noodles OR pasta. It's delicious, perfectly crunchy and buttery, low carb. Baked Shrimp Scampi - This is the easiest yet fanciest dish of all - tender shrimp baked with buttery breadcrumbs, garlic and lemon juice. You can have Baked Shrimp Scamp using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baked Shrimp Scamp

1. Prepare 1 kg (2 pounds) of shrimp, peeled, deveined and tails on or off.
2. You need 2 tablespoons of freshly squeezed lemon juice.
3. Prepare 2 tablespoons of white wine (optional — sub with extra lemon juice or chicken stock.
4. It's 1 of brown shallot, minced.
5. You need 1/3 cup of melted butter, divided.
6. Prepare to taste of Salt and pepper,.
7. Prepare 1/3 cup of Panko breadcrumbs.
8. It's 4 cloves of garlic, minced.
9. You need 2 tablespoons of grated parmesan cheese.
10. It's 1/2 teaspoon of crushed red pepper flakes or more, to taste.
11. Prepare 1/4 cup of fresh chopped parsley leaves.
12. Prepare of Lemon wedges to serve.

Baked Shrimp Scampi from Barefoot Contessa. Peel, devein, and butterfly the shrimp, leaving the tails on. It's days like that when you need an easy dinner. For this Baked Shrimp Scampi, I used frozen jumbo shrimp.

Baked Shrimp Scamp step by step

1. Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated.
2. OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside..
3. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well..
4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden..
5. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges..

I often keep a pack of shrimp in. Shrimp sautéed in easy scampi sauce with garlic, butter, olive oil, and white wine, tossed with red pepper flakes and parsley. Baked shrimp scampi is an easy sheet pan meal that we all devour! It's bursting with This easy shrimp scampi recipe is a total hit and I love that it works for low carbers but. Shrimps swimming in garlicky, buttery sauce topped with Parmesan cheese with a hint of spiciness.