Recipe: Appetizing Caesar Chicken

Delicious, fresh and tasty.

Caesar Chicken. Caesar Chicken is the perfect melt in your mouth chicken recipe! It's creamy, simple, and filled with flavor. It's one of the absolute BEST chicken recipes out there.

Caesar Chicken Simply coat the chicken with a cup of dressing, send it to the oven, and the flavors will infuse into the meat and season it as it bakes. Spread mixture over chicken breasts and top with remaining Parmesan cheese. This Caesar chicken is so easy, it will surprise you how delicious it is. You can cook Caesar Chicken using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Caesar Chicken

  1. It's 1 cup of caesar dressing.
  2. You need 1/2 Cup of Sour Cream.
  3. Prepare 3 of boneless, skinless chicken breast.
  4. You need 1/4 Cup of parmesan reggiano cheese.
  5. Prepare of Parsley optional.

Simple Ingredients Yet Great Taste This is another one of those meals where I am amazed how great it tastes using less than five ingredients. When I saw this on Becky's blog, The Cookie Rookie, I just had to make it!. Place chicken on pan; brush tops of chicken with Caesar dressing. Sprinkle with bread crumb mixture, pressing slightly to stick.

Caesar Chicken instructions

  1. Preheat oven 350.
  2. In bowl mix dressing, parmesan and sour cream.
  3. Place breast in baking dish, spread mixture over both sides. Sprinkle top with more parmesan to your liking..
  4. Bake around 25-30 minutes or until juices run clear. Place under broiler to brown lightly. Remove from oven and cover with aluminum foil for 5 minutes. Enjoy!!!! I sprinkled parsley for presentation. Totally optional..

In a large resealable plastic bag, combine the dressing, oil, mustard and garlic. Add the chicken; seal bag and turn to coat. Chicken can be cooked and stored, covered, overnight in the refrigerator. Store washed lettuce, in a large bowl with paper towels, and dressing, covered, overnight in the refrigerator. Bring the chicken and dressing to room temperature before serving.