Baked Salmon and Shrimp. Learn How To Use Your Favorite Seasoning On Seafood! Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. Sign Up Now! salmon recipe-This oven baked salmon recipe is so quick to prepare.
When combined with the shrimp and asparagus, this one-pan meal is mouthwateringly delicious. Drizzle HALF of the sauce over the shrimp and salmon, RESERVE the other half for using later. Fold foil over the shrimp and salmon and pinch edges to seal closed so no juices leak. You can have Baked Salmon and Shrimp using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Baked Salmon and Shrimp
- It's of Salmon.
- Prepare of Shrimp peeled and deveined (raw or cooked).
- It's of McCormick's Lemon Butter Dill Sauce.
- You need of Morton's All Purpose Seasoning.
- Prepare of Old Bay Seafood Seasoning.
Add in fresh shrimp and cook until just beginning to turn pink. Add in heavy whipping cream, parsley, and parmesan. Stir until well blended and let simmer until shrimp is fully cooked through. Remove from heat and let the sauce thicken.
Baked Salmon and Shrimp instructions
- Turn broiler on and place oven rack on second level from top.
- Place salmon skin side down on aluminum foil lined pan. Sprinkle liberally with All Purpose Seasoning and Old Bay Seasoning. Lightly coat with lemon butter sauce..
- Place in oven and broil for 12 minutes. Remove and add shrimp around salmon and season the same as the salmon. Place back in oven for 5-7 minutes or until desired doneness..
Move to plate and pour shrimp mixture over top. In a small bowl, mix together softened butter, seasoning salt, and garlic. Add a tablespoon on top of the shrimp and salmon. Close up the sides of the tinfoil so that the salmon and shrimp are completely covered by it. Grill or Bake the salmon and shrimp foil packets.