Easiest Way to Cook Perfect Chicken Alfredo in a garlic parm & herb bread bowl

Chicken Alfredo in a garlic parm & herb bread bowl. Creamy Garlic Parmesan Chicken Alfredo is all cooked in ONE POT! Crispy golden seared chicken is mixed through a super creamy garlic parmesan Alfredo sauce! Our favourite Chicken Alfredo recipe with the pasta cooked right in is perfect comfort food at its finest.

This Garlic Parmesan Fettuccine with fresh spinach and mushrooms is a serious must-try! Add chicken breasts, diced butter, minced garlic and broccoli florets to the slow cooker. Pour the mixture of cream and chicken broth on top and give a quick stir to. You can have Chicken Alfredo in a garlic parm & herb bread bowl using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Alfredo in a garlic parm & herb bread bowl

1. It's 1/2 lb (1 half) of a box of your favorite pasta).
2. You need 3 tablespoons of melted butter.
3. You need 1 jar of Alfredo sauce.
4. It's 1/4 cup of milk or cream.
5. You need 8 ounces of shredded mozzarella cheese.
6. You need 1/2 cup of grated Parmesan cheese.
7. Prepare 2 of chicken breast fried (see my last recipe).
8. You need of Italian seasoning.
9. It's of Minced garlic.
10. You need to taste of Pepper and salt.
11. Prepare 1 of large French bread loaf.

He tossed fettuccine with a rich sauce made with parmesan cheese, heavy cream, butter and plenty of freshly ground black pepper. Dip chicken in egg, then in bread crumbs combined with paprika, coating well. When cooking with pot in pot pasta: When I cook the pasta at the same time in the same pot I like to bump up the seasonings a bunch. I like to add in twice as much salt, pepper, garlic powder, garlic and parmesan cheese.

Chicken Alfredo in a garlic parm & herb bread bowl step by step

1. Cool chicken breasts according to last recipe. Slice into thin strips..
2. Boil the noodles in salted water until aldente depending on shape time will vary. Drain and rinse in cold water..
3. Mix Alfredo sauce,milk, pepper, salt, and noodles together.
4. Hollow out your French bread like this: and put half the shredded cheese inside the bottom of the bread bowl then fill with Alfredo noodles and top with fried chicken strips, remaining shredded mozzarella and sprinkle with Parmesan cheese..
5. Mix melted butter and herbs together and brush on outside of bread and sprinkle with more Parmesan cheese. Place under the broiler on a baking sheet for 4/5 minutes until cheese is speckled and bubbly..

If not, the dish will be pretty bland. Always season to taste at the end of the cooking time as well! Made with fettuccini pasta, heavy cream and parmesan. This creamy homemade chicken alfredo recipe is perfect for a tasty and easy weeknight meal. Made with fettuccini pasta, heavy cream and parmesan..