Recipe: Tasty Fully Loaded Hasselback Zucchini

Delicious, fresh and tasty.

Fully Loaded Hasselback Zucchini. Zucchini takes the place of potatoes in this cheesy carb-slashed recipe. Your zucchini dreams have come true with these Loaded Hasselback Zucchini! This tasty foil-baked side is sure to impress and SO easy to make!

Fully Loaded Hasselback Zucchini Just like the classic prep for a baked potato (but without all the starch), these roasted zucchini make a delicious side for steak or chicken. Make the compound butter: In a medium bowl, add all the compound butter ingredients and mix until fully incorporated. Hasselback zucchini: crispy edges, soft creamy center, toppings in every bite. You can cook Fully Loaded Hasselback Zucchini using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fully Loaded Hasselback Zucchini

  1. Prepare 2 of medium-large zucchini (about 8 oz. each).
  2. You need Dash of each salt and black pepper.
  3. You need 1/2 cup of shredded reduced-fat Mexican-blend cheese.
  4. It's 1/4 cup of light sour cream.
  5. It's 2 tbsp. of chopped scallions.
  6. Prepare 1 tbsp. of precooked real crumbled bacon.

So delicious and so easy to make! So.hasselback zucchini (also known as accordion zucchini): why hasn't anyone told me about this delicious dish before? Garlic Parmesan Hasselback Zucchini are a fun way to enjoy roasted zucchini and a low carb alternative to hasselback potatoes. The roasted tender zucchini is flavored with garlic and stuffed with cheese.

Fully Loaded Hasselback Zucchini instructions

  1. Preheat oven to 400 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray. Slice off and discard stem ends of zucchini. Cut slits through the width, about 1/2-inch apart, stopping about 1/4 inch from the bottom. Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet..
  2. Bake for 35 minutes. Remove sheet, and let cool for 5 minutes. Set oven to broil. Cut packet to release steam before removing the top piece of foil. Sprinkle zucchini with salt and pepper. Carefully sprinkle cheese into the slits of the zucchini. Broil until cheese has melted and lightly browned, about 1 minute. Top with remaining ingredients. MAKES 2 SERVINGS.
  3. Notes-When slicing each zucchini, place it between two chopsticks on the cutting board. This will prevent you from slicing through to the bottom..

I love taking each slice off one at a time. I had so much fun eating these! Loaded Hasselback Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Cut thin slices in top of zucchini (the chopsticks will prevent. This recipe for bacon cheddar hasselback potatoes is fully loaded and takes my original recipe to a new level.