Pesto Cheese Toast. I came across this recipe years ago. Everyone who tries these little toasts absolutely loves them. Pesto-Goat Cheese Toasts Recipe photo by Taste of Home.

I don't have provolone cheese so I left that out. What makes a really melty cheese toastie even better? A spoonful of tasty pesto, of course. You can have Pesto Cheese Toast using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pesto Cheese Toast

You need of Ciabatta bread, sliced.
Prepare of Basil pesto.
You need slices of Tomato.
You need of Sliced provolone cheese.

Are you subscribed to the channel? Spread toast with pesto, add fresh tomatoes and cheddar, and broil to melty amazingness…and then you'll understand this recipe's ease and. Top with the Fontina cheese; season with salt and pepper. Preparation Stir together all ingredients with salt and pepper to taste until smooth.

Pesto Cheese Toast step by step

Turn oven to broiler..
Place ciabatta on baking sheet cut side down. Broil until bread is toasted, about 3 minutes..
Remove from oven and on the inside of the bread, spoon on 1-2 tbsp pesto on each side. Top with tomato and provolone cheese. Broil until cheese is melted, 4-5 mins..

Top with sliced avocado and shaved parmesan cheese. These Mushroom Pesto Toasts were inspired by the dish that I once saw on Food Network: Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese I where Bobby Flay was making it on. Enjoy an Italian-style dinner with this tomato soup served with broiled pesto cheese toast. A fresh pesto is the ideal spread here. You can use walnuts or almonds in place of pine nuts and spinach or even parsley in place of the basil.