Mincemeat pie. Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. Mincemeat pie, also called mince pie, has occupied a prominent place on Britain's holiday table for centuries and that tradition continues today. These cute little Mince Pies, also known as Mincemeat Tarts, are made with a crisp and buttery pie pastry and a really good mincemeat.
Our Mincemeat Pie recipe without meat is filled with Homemade Fruit Mincemeat, making it the perfect introduction to the traditional English Christmas dessert.
Christmas without mince pies is unimaginable.
Get our best mincemeat pie recipe here.
You can have Mincemeat pie using 16 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mincemeat pie
- Prepare of pie filling.
- It's 8 oz of chopped cooked meat.
- Prepare 1/4 cup of suet.
- It's 1/2 cup of raisins.
- You need 1/2 cup of dried currants or red currant jelly.
- It's 1/2 cup of candied citron.
- Prepare 1 pints of pared apples.
- You need 1 cup of apple juice or apple cider.
- You need 1 medium of lemon , the juice and zest I used a Meyer lemon.
- It's 1 cup of brown sugar, packed.
- You need 1 tsp of salt.
- It's 1 tsp of ground cinnamon.
- You need 1 tsp of allspice.
- It's 1 tbsp of peach pickle juice.
- Prepare of crust.
- You need 2 of nine inch pie crust.
Mincemeat Pies: The Stars of My Holiday Dessert Table. Learn how to make classic British mincemeat pies. Mincemeat Pie has been my favorite holiday pie since I was a little girl (that was awhile ago). My grandmother, Mabel Myers, used to make her own homemade mincemeat.
Mincemeat pie step by step
- Cook the meat till done I cook this in the suet.
- In a saucepan add all ingredients except crust and peach pickle juice.
- Cook slowly for 1 1/4 hours stirring frequently then add peach pickle juice https://cookpad.com/us/recipes/358090-sweet-pickled-peaches.
- Bake the bottom crust 30-35 minutes add filling cover with the other pie crust bake till top crust is done make sure to put steam vent holes in top of crust.
- Mine cooked in oven 6 inches off bottom of oven for 25 minutes.
Top the pie with the rest. Country Mince Pie from our Throwback Thanksgiving feature. Country Mince Pie from our Throwback Thanksgiving feature. MINI MINCE MEAT PIES WITH CHICK PEAS AND ZUCCHINI - simpley cooking. This version of the traditional British pie leaves out the beef so the fruit can shine, but still includes suet (beef fat) for a rich taste and texture.
