Recipe: Yummy Eggplant parmigiana

Eggplant parmigiana. Then, dip in the egg mixture, and finally in the breadcrumbs. Make sure to coat both sides of each slice of eggplant. Eggplant Parmesan, or eggplant parmigiana, is one of those classic Italian-style comfort foods most people enjoy.

The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. A classic Italian baked Eggplant Parmesan casserole with breaded eggplant slices layered with Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like. My eggplant parmesan recipe will be the one you use over and over again. You can have Eggplant parmigiana using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Eggplant parmigiana

1. It's of Veggies :.
2. It's 10 pieces of Mini Bringlas.
3. You need of Salt as per taste.
4. You need of Black paper as per taste.
5. Prepare of Mozzarella cheese.
6. You need 1 of sliced carrot.
7. You need 1 cup of Red sauce (I have shared the recipe separately).

As an Amazon Associate I earn from qualifying purchases. Lightly season eggplant slices all over with salt; place in a single layer on Working one at a time, dredge eggplant slices in flour, then dip in egg, allowing excess to drip off. This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. A specialty of southern Italian kitchens, eggplant parmigiana can be made more weeknight-efficient by breaking the steps into stages.

Eggplant parmigiana instructions

1. Slice the Bringals and half fry on a pan. Sprinkle the salt and black paper as per taste..
2. Preheat the oven at 350 degree..
3. Now lets make layers in a baking tray: 1: Pour the red sauce in a tray. 2: Spread the sliced Bringals on the top. 3: Spread the sliced carrots on it. 4: Now spread mozzarella cheese. Repeat all four layers on the top again..
4. Place the tray inside the oven and cook it for 12 minutes. At the end, broil it for 3 more minutes. Cut it in equal pieces and enjoy it 🙂.

You'll love this Eggplant Parmigiana Recipe! As in Naples, the eggplants are dipped in flour and Skipping the bread crumbs makes for a lighter Eggplant Parmigiana recipe, where the flavor of the. This delicious eggplant casserole from my mom makes a wonderful meatless meal. Eggplant Parmigiana Recipe photo by Taste of Home. Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana.