Tahini kofta كفتة بطحينية. Kofta with tahini sauce (كفتة بالطحينة) Yesterday I cooked kofta with tahini sauce. This dish is popular in Sham countries (Jordan, Palestine, Lebanon, and Syria). In my recipe below, I do it differently than the traditional recipe, which I will summarize at the end.

This is one of my favorite things to do in the kitchen. Great recipe for Cheese and olives pastries.. Great recipe for Chewy chocolate cookies. You can cook Tahini kofta كفتة بطحينية using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tahini kofta كفتة بطحينية

You need 0.5 kg of kofta, or minced meat mixed with parsley and onions.
It's of Cinnamon.
You need of Cumin.
It's of Salt.
You need 3/4 cup of tahini.
Prepare 1 of lemon.
It's 3 cups of water.

I have always been addicted to chewy cookies and chocolate. And I finally found the right recipe for the combination. At this point, the dish is complete; however, some recipes call for the Kofta to be placed in a broiler to brown. Serve with toasted pita bread or Basmati rice.

Tahini kofta كفتة بطحينية step by step

Add a pinch of cinnamon and cumin to the kofta, along with salt, to taste..
Spread the kofta onto a suitable pan..
To make the tahini mix, add the water to the tahini, the juice of a lemon and salt. Shake well..
Place the pan on medium heat, then turn to high after 10 minutes. Leave for 5 minutes then turn off..
Broil for 5 minutes, then turn on the heat to 200 degrees, for approximately 3 minutes, or until the meat starts to be a little crispy on top..
Shake the tahini mix again then pour it into the pan. Make sure to add the unmixed tahini that might be stuck at the bottom..
Let it sit for a while, then put it on low heat for 30 minutes. Broil for 15 minutes, plate it and enjoy..

Ground Meat With Tahini Sauce- كفته بالطحينه. Kofta bi tahini (Ground meat and potatoes in tahini citrus sauce) This recipe for Kofta with tahini is long overdue. Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of ground meat - usually beef, chicken, lamb or mutton, pork, or a mixture - mixed with spices or onions. In Muslim areas, pork is not used, and in India, beef is not used.