Fish Tacos. Well, these are the end-all be-all. People can be intimidated by cooking fish for tacos, but don't be! After marinating, the fish just needs to cook in a glug of olive oil for a few minutes.
Easy Fish Tacos are quick & healthy with a homemade spice mix and your favorite toppings! These fish tacos are the best! I've been using this recipe for years and it's just a foolproof, all around delicious recipe for fish tacos. You can cook Fish Tacos using 20 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Fish Tacos
- Prepare of Fish Tacos.
- You need 12 of White Corn Tortillas.
- It's 8 of Tilapia Fillets.
- You need of Red Cabbage.
- You need 2 of Vine Ripe Tomatoes (diced).
- It's 1/4 Cup of Cilantro.
- It's 1 of Lime (cut into wedges).
- It's 1/4 Cup of Red Onion (finely diced).
- You need 1 Tbsp of Cumin.
- You need 1/2 Tbsp of Cayenne Pepper.
- It's 1 tsp of Salt.
- You need 1 tsp of Pepper.
- It's of Feta Cheese crumbles.
- Prepare of Butter.
- Prepare of Sauce.
- It's 1/2 Cup of Sour Cream.
- It's 1/3 Cup of Mayo.
- It's 2 Tbsp of Lime Juice.
- You need 1 tsp of Garlic Powder.
- It's 1 Tbsp of Sriracha Sauce.
Usually I use talapia but this time I went with cod to switch things up. A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better. You don't need to find a taco truck, when you can make your own taco Find the best fish taco recipes from your favorite chefs, including easy fish tacos and tacos made with.
Fish Tacos instructions
- Preheat oven to 375°. Line baking sheet with parchment paper..
- Make fish sauce: mix sour cream, mayonnaise, lime juice and Sriracha sauce and place in fridge..
- Mix Cumin, Cayenne Pepper, Salt & Pepper. Sprinkle on both sides of fish. Spray with oil and place a pat of butter on each fillet. Cook for 20 minutes. Then Broil fish for 3-5 minutes to crisp edges and brown..
- Lightly toast tortilla shells in oil..
- Place pieces of fish on tortilla shell. Top with tomato, onion, cheese, cabbage, cilantro and drizzle with sauce. Squirt with lime wedge..
- Serve and enjoy!.
A cool sauce with just a bit of zing tops these breaded fish tacos (that are actually healthy!). This recipe is a delicious guilt-free dish that doesn't break the bank. —Lena Lim, Seattle, Washington. By Jennifer Segal (slaw and chipotle sauce adapted from Cook's Illustrated). These Baja fish tacos are made from crispy beer-battered cod tucked into corn tortillas, topped with a. Fish tacos, that great meal of the Baja Peninsula, and a taste of summer.