Recipe: Yummy Brad's crab florentine manicotti w/ parmesan, basil, caper sauce

Brad's crab florentine manicotti w/ parmesan, basil, caper sauce. See great recipes for Brad's crab florentine manicotti w/ parmesan, basil, caper sauce too! Great recipe for Brad's seared salmon w/ gnocchi carbonara. It is spring king salmon season again, and there is nothing like fresh spring king.

I went with Italian flavors this time. Prick bottoms of pue shells with a fork. Brush pie shells with melted butter. You can cook Brad's crab florentine manicotti w/ parmesan, basil, caper sauce using 21 ingredients and 10 steps. Here is how you cook that.

Ingredients of Brad's crab florentine manicotti w/ parmesan, basil, caper sauce

1. Prepare of For the manicotti.
2. Prepare 2 cups of lump crab meat.
3. Prepare 2 cups of ricotta cheese.
4. Prepare 1 cup of chopped baby spinach.
5. It's 1 tsp of salt.
6. You need 1 tbs of minced garlic.
7. Prepare 1/2 cup of shredded parmesan.
8. You need 1 box of manicotti noodles.
9. It's of For the sauce.
10. It's 1/2 of medium onion, diced.
11. It's 1 tbs of olive oil.
12. You need 1 tbs of minced garlic.
13. It's 1 tbs of capers brined in white balsamic vinegar.
14. It's 2 cups of half and half.
15. Prepare 2 tsp of granulated chicken bouillon.
16. Prepare 1/4 cup of chopped fresh basil.
17. It's of Around 1/2 cup shredded mozzarella cheese.
18. You need of Other ingredients.
19. It's 1 1/2 cups of shredded mozzarella.
20. Prepare 1/2 cup of shredded parmesan.
21. You need of Fresh basil leaves for garnish.

Great recipe for Brad's pan seared sea scallops with port wine sauce.. When sauce thickens and elk is tender, slice baguette on a bias. Great recipe for Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi. I was feeling like surf and turf.

Brad's crab florentine manicotti w/ parmesan, basil, caper sauce step by step

1. Boil 6 qts water in a large pot. Salt to taste. Add manicotti noodles and boil 6 minutes. Strain in a colander and rinse with cold water. They will seem too al dente, but they will soften in 15 to 20 minutes. This is how you dont overcook the noodles and they will hold together better when stuffing them..
2. While this is cooking mix the rest of the manicotti ingredients in a large mixing bowl..
3. Heat a large frying pan on medium heat. Add oil. Saute onions until they just start to brown. Add garlic and capers. Make sure to get a little caper brine in there too. Saute another 2 minutes..
4. Add cream, basil, and bouillon. Slowly bring to a simmer..
5. Meanwhile, stuff noodles with the filling. I used a butter knife. It seems to be a bit easier on the noodles..
6. Grease a 9x13 baking dish. Arrange stuffed noodles in it..
7. When sauce starts to simmer, slowly add mozzarella until sauce thickens a bit..
8. Pour sauce over noodles and top with remaining cheeses. Bake in a 375 degree oven for 10 minutes on the middle rack..
9. Change your oven over to high broiler. All broilers are different, so keep an eye on it. I went another 10 minutes. You want the cheese to just start browning on top..
10. Remove from oven and let stand 5 minutes. Serve with fresh basil leaves for garnish. Enjoy..

So I made a red wine and balsamic braised short rib. Placed over creamy cheesey white polenta. Glazed with a reduced pan sauce and a light shrimp scampi on the side. See great recipes for Brad's crab florentine manicotti w/ parmesan, basil, caper sauce too! Great recipe for Brad's panko tempura fried rockfish..