Broiled Lobster Tail. Get Fresh Lobster Tails Shipped To California. Shipped Directly From Maine Discover hundreds of ways to save on your favorite products. Place lobster tails on a baking sheet.
The next step in the best broiled lobster tail recipe is the butter sauce!
Here's how to broil lobster tails with butter sauce: Mix together butter sauce.
Whisk together melted butter, garlic, lemon juice, smoked paprika, and cayenne.
You can cook Broiled Lobster Tail using 6 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Broiled Lobster Tail
- You need 2 1/4 lb of lobster tails.
- It's 1 1/2 tsp of ground paprika.
- You need 1 of salt to taste.
- You need 1 of ground white pepper to taste.
- Prepare 1 of lemmon cut into wedges for garnesh.
- It's 1/2 cup of melted butter.
TIP: Make sure to use crushed garlic, not minced. Editor's Note: Recipe may be prepared using a compound herb butter in place of plain butter. Transfer mixture to a sheet of waxed paper; roll into a log, then refrigerate until firm. Thaw the lobster tails partially and use kitchen scissors to cut the shells open lengthwise down the back.
Broiled Lobster Tail step by step
- Directions Preheat the broiler. Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper. Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve..
Brush the exposed meat with olive oil and season with lemon pepper. Broiled lobster tails are best when they are cooked when the meat is thawed, otherwise you will have much tougher meat. Meat is done when the meat is opaque. No need to be intimidated by cooking lobster tails. This is the easiest method ever for perfect, restaurant quality broiled lobster tails at home!
