Broiled Red Snapper Canapés. If you don't cook fish often, or don't like fish, this broiled red snapper recipe may be just what the doctor ordered. Bring to a simmer, transfer to a small blender or food processor and blend to a fine texture. If the snapper is to be broiled in an oven, place.

It's delicate, flaky and not at all fatty or fishy, a luxury to savor on its own, with as few additions as possible. Whole Red Snapper Recipe broiled with a Shallot Chili Sauce. You will be begging for seconds! You can cook Broiled Red Snapper Canapés using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Broiled Red Snapper Canapés

Prepare 1 cup of flaked cooked red snapper.
Prepare 1 cup of Shredded Monterey Jack cheese.
You need 1/3 cup of Finely chopped celery.
It's 1/4 cup of sour cream.
It's 3 tbsp of Finely chopped onion.
Prepare 1/8 tsp of pepper ( or a pinch ).
It's 15 of Club Crackers ( multi -grain).

One thing I incredibly respect about Chinese I love red snapper because it has a firm texture while still being moist and lean. Pacific Red Snapper Filets - one for each. repeat before broiling. Place salmon skin-side. ground black pepper. I saw some gorgeous red snappers.

Broiled Red Snapper Canapés step by step

In small bowl, mix fish, cheese, celery, sour cream, onion and pepper. Mound about 1 1/2 teaspoonfuls of mixture on each cracker..
Place crackers on baking sheet. Sprinkle with chili powder, if desired..
Set oven to broil. Heat until cheese melts, 2 to 3 minutes..

These are perfect for "sinigang na isda" (fish in sour soup), but I decided to simply broil them instead. Make sure to put your oven to broil mode to get the same result. Season flesh side of snapper fillets with salt and pepper, then sprinkle with coriander. While fish is broiling, thinly slice the scallions and chillies. Download Broiled snapper stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.