Recipe: Delicious Crawfish Broil

Delicious, fresh and tasty.

Crawfish Broil. Crawfish Boils are wonderful messy affairs that are best suited for the outdoors. Boiling crawfish is a festive event and eating is also thirsty work, so we made sure to have lots. Boiling crawfish is really idiot proof.

Crawfish Broil Crawfish Boil - mouthwatering crawfish recipes just like how it's done in New Orleans. Made with live crawfish, Louisiana and Cajun seasonings, corn. Step by step instructions on how to boil Louisiana cajun crawfish. You can cook Crawfish Broil using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crawfish Broil

  1. It's 1 bag of crawfish.
  2. It's of Minced Garlic... Sofrito Sazon and onion powder,parsley.
  3. Prepare of Lemon pepper and oldbay seasoning.
  4. You need of Already cooked sausage.
  5. You need of Shrimp Scampi sauce.
  6. It's of Butter, sugar,water,pepper.

Cooking crawfish at a crawfish boil, an outdoor party featuring boiled crawfish as the main dish, is the traditional way to enjoy these shrimp-like freshwater creatures in. Learn how to boil crawfish with this simple step-by-step guide/recipe. You can cook awesome crawfish every time if you follow these directions! Crawfish boils are a time-honored tradition throughout the South.

Crawfish Broil instructions

  1. Bring a pot with water and seasonings to a boil.
  2. Next add crawfish for 10 to 15 mins then add already cooked sausage next add shrimp..Take the pot off of the stove as soon as the shrimp turn pink.
  3. Remove shrimp and sausage from the pot first so they won't over cook.Then place in another pot or bowl next place crawfish in the same bowl as the shrimp and sausage.
  4. In a medium pot place a half stick of butter and shrimp scampi sauce(I used Wal-Mart great value) alil sugar garlic powder and onion powder next alil pepper then add alil water...let everything simmer this will be the butter sauce to drizzle over crawfish broil.

People come together several times during the season to boil pounds of the buggers and eat 'em alongside. Have you ever been to a crawfish boil? If you are hosting your own crawfish or low-country boil for the first time, plan on making some easy appetizers and summery. This easy crawfish boil recipe uses fully cooked frozen crawfish, available at many grocery stores in the US. It's quick and tasty and lets you bring Louisiana home any night!