How to Cook Delicious Easy london broil in skillet

Easy london broil in skillet. How to Cook the Most Tender London Broil: Whisk Together Marinade: Prepare the steak marinade by adding soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, and salt and pepper to a large gallon bag. Broil on high: Preheat the broiler to high heat. Remove the steak from the marinade and put in a baking dish.

When you need only one ingredient and one pan for a dish -- such as London broil and a skillet -- make sure both are high quality. When it comes to the skillet, go for cast iron or tri-ply stainless steel. Both are thick and heavy, which means they don't have hot spots and cook more evenly than thin-gauge metals like aluminum. You can have Easy london broil in skillet using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of Easy london broil in skillet

1. It's 1 lb of london broil.
2. It's 1/4 cup of soy sauce.
3. It's 1/4 cup of cayenne pepper.
4. You need 1 dash of garlic.
5. It's 1/4 cup of olive oil.

London Broil marinated and pan seared to tender and juicy perfection. This budget friendly London Broil recipe is easy to make and mouthwatering delicious! This London broil recipe is one we make at home very often. This melt in your mouth marinated flank steak cooks quickly and is the perfect inexpensive steak to feed a crowd!

Easy london broil in skillet step by step

1. take out steak and puncher several holes in steak with fork..
2. in a container, place the steak and pour on top the soy sauce. after the sauce settled, about 5 minutes, flip the steak over in the container..
3. use some of the pepper and the garlic seasoning on top, wait 5 minutes, flips steak over and do the same on the other side..
4. put container with steak in the refrigerator, covered, for about 5-8 hours..
5. before preheating skillet, let steake stand out of the refrigerator for about 15 to 30 minutes to get to room temperature.
6. option: before putting the steak on the skillet, you can use a knife to scrape off some of the garlic and cayenne pepper so it's not as strong.
7. preheat skillet on a medium to high temperature with some of the 1/4 cup olive oil on it.
8. place steak on a skillet and cook for about 2 minutes on each side for rare. 3 minutes on each side for medium rare, 4 minutes on each side for medium, and 5 minutes for well done. everytime you flip the steak over add a little bit more olive oil for so the seasoning doesn't burn on the skillet.
9. please note: all burners heat at different temperatures so make sure you know how you like your steak done befor you cook. a rare steak has a little bit a red around the edges in the middle of the steak, a medium rare steak doesn't have any red around the edges and is a light brown color, a well done steak is a darker brown color on top and bottom..
10. take steak off the skillet when cooked to your liking. wat about 10 minutes before cutting, to let all of the juices settle, and cut against the grain to serve.

What is London Broil? "London Broil" used to be a way of describing a method for cooking lean beef cuts such as flank or top round, which originally was to pan-fry it quickly on medium-high to high heat, cook it only to medium rare, and then slice it thinly on the diagonal. The term London Broil has since evolved to a method of marinating, and then either grilling or broiling the steak. Cook a London broil on a cast iron griddle for an amazing and budget-friendly steak dinner at home! Easy enough for a weeknight meal, delicious enough for a dinner with friends! The links below may be affiliate links, meaning I earn a small compensation at no extra cost to you.