Broiled Fish. Scrumptious Fish Recipes To Make Any Meal A Success With Kraft®, Try Today! Huge Sale on Grilled Fish Now on. Combine lemon juice, parsley, Worcestershire sauce and remaining butter; pour over fish.

Find easy to make recipes and browse photos, reviews, tips and more. I Made It Print Partner Tip Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Broiling is a method of cooking with indirect heat that provides a seared outside and moist and flavorful inside to the dish being cooked. You can have Broiled Fish using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Broiled Fish

It's 1 lb of fish fillets (your choice, I used tilapia).
Prepare 1 cup of marinade (your choice, I used lemon-pepper).
You need 1 dash of garlic salt.

The difference between broiling and grilling is that the heat source comes from the top. Preheat the oven on the broil setting. Heat the butter in a small skillet and stir in the salt, pepper, paprika and lemon juice. Arrange the fish on a greased rack in a broiler pan (thin fillets may be placed in the pan without the rack).

Broiled Fish instructions

Pour the marinade on thawed fish fillets and set in fridge for 30 minutes to absorb flavor..
After the fish is marinated, spray broiler pan with cooking spray..
Turn the oven on Broil. (medium heat if applicable).
Rub about a spoonful of marinade on top of the fish..
Broil about 8-10 minutes or until done, rubbing another spoonful of marinade halfway through cooking time..
Enjoy!.

We aren't big seafood eaters, but a friend made this grilled fish for us, and we couldn't believe how wonderful it was! I love making it for guests because it's simple, looks lovely and tastes restaurant-worthy. —Beth Cooper, Columbus, Ohio. Try it next to grilled fish or lamb," says recipe creator swedishmilk. Coated with konkani masala and a hint of cinnamon, you will just love this recipe. For that fresh, clean finish, add a touch of dill.