Grilled London Broil. Discover hundreds of ways to save on your favorite products. Next, preheat your grill to medium heat, so that the meat will sear, but not dry out. This Grilled London Broil is juicy and flavorful and cooks in just a matter of minutes.

A thin cut can be direct grilled. But for a thicker cut, I prefer a two-zone fire: Sear the meat on the hottest part of the grill grate, then move it to the cooler side of the grill to finish cooking. Use an accurate meat thermometer to gauge the temperature. You can cook Grilled London Broil using 4 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Grilled London Broil

It's 1 of London Broil.
It's 1 of pepper to taste.
It's 2 tbsp of mustard.
You need 1 1/2 cup of Worchester Sauce.

We marinate in Italian dressing and Moore's. I marinate most everything in zip-top bags. Less clean up is always better in my book. As I mentioned earlier, London broil is a method for high heat cooking a thin piece of beef.

Grilled London Broil instructions

Spread mustard on both sides of roast.
Pepper beef to liking.
place roast into plastic ziplock bag.
marinate roast 1 hour or up to overnite.
Clean grill & spray rack with cooking spray.
heat grill on high.
place roast on grill DO NOT TOUCH FOR AT LEAST 5 MINUTES.
turn roast on a 45° angle cook for 3-5 min..
Flip add cook otherside same way..
remove roast & let rest for 15 minutes..
slice thin. enjoy;).

Nothing does that better than a grill! This high heat cooks the beef quickly while getting delicious flavors of caramelized marinated and a kiss of char on the meat. The great thing about grilled London Broil is that it can be prepared and served in a variety of different ways using marinades and side dishes. The possibilities are endless when considering this lean cut of steak. Always buy a cut of good quality steak.