Recipe: Tasty Broiled Tilapia Parmesan

Delicious, fresh and tasty.

Broiled Tilapia Parmesan. View the Original Recipes Available Online. Based on Thousands of User Reviews. Get Quick Access to recipes collections Online Anytime Arrange fillets in a single layer on the prepared pan.

Broiled Tilapia Parmesan Remove fillets from oven and cover with Parmesan mixture on top side. Grease a broiling pan or line pan with aluminum foil. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. You can have Broiled Tilapia Parmesan using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Broiled Tilapia Parmesan

  1. You need 1/2 cup of Parmesan cheese.
  2. Prepare 1/4 cup of Butter, softened.
  3. It's 3 tbsp of Mayo.
  4. Prepare 2 tbsp of Lemon juice.
  5. You need 1/4 tsp of Dried basil.
  6. It's 1/4 tsp of Ground black pepper.
  7. It's 1/4 tsp of Onion/garlic powder.
  8. It's 2 lb of Tilapia.

Season with dried basil, pepper, onion powder and celery salt. We serve it with Green Beans with Bacon and a side of Garlic Butter Rice for the perfect meal! Risotto, pasta and of course classic french fries are all great sides for this fresh and crusty entree! Place fillets on a broiler pan coated with cooking spray.

Broiled Tilapia Parmesan instructions

  1. Turn on oven broiler..
  2. Grease boiling pan or line cooking sheet with aluminum foil..
  3. In a small bowl mix all ingredients except fish..
  4. Place tilapia on pan and broil 2-3 minutes, then flip, and broil for another 2-3 minutes..
  5. Remove tilapia and coat with remaining ingredients..
  6. Broil for 2-3 minutes more or until top starts browning and fish flakes easily with fork..
  7. Serve..

In a small bowl, combine remaining ingredients; spread over fillets. Grease a broiling pan or line pan with aluminum foil. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Place Tilapia fillets on a small baking sheet lined with tinfoil.