Broiled Fish. Learning how to broil fish provides cooks with a heart-healthy way to enjoy tender, flaky fish. In gas ovens, the broiler may be located either at the top of the oven or in a separate compartment of the. Which types of fish are best for broiling?

Broiled Fish Recipe photo by Taste of Home. Place fish on a broiler rack that has been coated with cooking spray. Broiling fish is a simple, fast method of preparing fish and by following a few basic guidelines you Broiling is also a good alternative to grilling, and nearly any recipe for grilled fish can be adapted for. You can have Broiled Fish using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Broiled Fish

You need 4 of fish fillets.
You need 6 tbsp of butter melted, divided.
Prepare 1 tbsp of all purpose flour.
You need 1 of paprika.
You need 1 of juice of 1 lemon.
You need 1 tbsp of minced parsley.
It's 2 tsp of Worcestershire sauce.

Broiling is a great method for getting grill-like results in the kitchen. Both grilling and broiling are fast and easy, and both use direct, high heat to brown and cook food. Broiled fish refers to a method of preparing fish by cooking it under the broiler in an oven. When broiled fish is cooked through, it should be flaky and uniformly colored.

Broiled Fish step by step

Place fish on broiler rack that is coated in cooking spray..
Drizzle 3 tablespoons butter over fillets; dust with flour and sprinkle with paprika.
Broil for 5 min. or until fish just browns..
Combine lemon juice, parsley, Worcestershire sauce and remaining butter..
Pour mixture over fish broil 5 more min. or until fish flakes easily with fork..

Broiling fish is one of the easiest, mess-free and tastiest preparations you can do. This technique works great with any meaty fish with moderate oil. Broiled Fish is a type of consumable item in Suikoden IV. These broiled tilapia fillets make a healthy main dish, and they are super simple to prepare and Tilapia is a very popular fish to cook, and there are many ways to prepare it. Broiled fish fillets topped with a little butter and a squirt of lemon is a quick, easy weeknight staple.