Broiled parmesan asparagus. Baked Asparagus with olive oil and parmesan cheese. This has to be one of the easiest ways to cook asparagus. Just trim the ends, lay out on a foil lined baking sheet, toss with olive oil, sprinkle.
Broiled Asparagus: Broiled asparagus is one of the quickest and easiest side dishes in the history of cooking. :D Broiling cooks the asparagus super quick, and leaves it slightly charred for maximum. Delicious roasted asparagus with the perfect easy seasoning blend and grated parmesan cheese. Add a little crunch to your roasted asparagus with Panko. You can cook Broiled parmesan asparagus using 4 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Broiled parmesan asparagus
- Prepare 2 lb of asparagus.
- You need 1 tsp of lemon juice.
- You need 3/4 cup of grated parmesan cheese.
- Prepare 1/2 cup of butter.
Inspired by classic asparagus alla Milanese, this easy dish features asparagus that's been blistered in the broiler for an intense, woodsy flavor. On top are pieces of sweet and creamy gorgonzola cheese. We broiled the asparagus to concentrate the flavor and lightly caramelize its peel. While the asparagus cooked, we whisked together.
Broiled parmesan asparagus instructions
- Wash asparagus and microwave,covered in 1 tablespoon of water for 6 minutes..
- Preheat broiler.
- Line a baking sheet with foil and spray with nonstick cooking spray.
- Spread asparagus across foil evenly.
- Melt butter and add lemon juice to butter. Stir until mixed then pour evenly over asparagus.
- Sprinkle parmesan cheese evenly over asparagus.
- Place asparagus in oven 6 inches from broiler..
- Broil 2-3 minutes or until lightly browned then remove from oven and let sit for 2 minutes before serving.
Store asparagus in a bag in the refrigerator with the ends wrapped in damp paper towel to keep it fresh longer. Lemon, Garlic and Parmesan Asparagus Recipe. I guarantee that your family is going to love this healthy and delicious. Broiled asparagus has a richer flavor than steamed or stir-fried one. Take one asparagus spear and hold at each end.