Broiled Salmon. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Read Customer Reviews & Find Best Sellers. This simple broiled salmon dish is full of flavor, thanks to the combination of tarragon and Italian parsley in the herb spread.
Broiling is by far the easiest way to prepare salmon.
Garnish with more thyme and lemon slices and serve.
I typically prepare this recipe as-is, but you can easily customize the flavors to your family's tastes.
You can have Broiled Salmon using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Broiled Salmon
- You need 4 pieces of salmon.
- You need 1 of olive oil.
- It's 1 of salt & pepper to taste.
- Prepare 1 tbsp of dill.
- You need 1 of lemon, sliced.
- Prepare 1 of place salmon over salad and drizzle with honey lemon vinegarette, see recipe.
Cilantro Lime: Use lime zest and lime juice instead of lemon, and substitute cilantro instead of thyme and parsley for a fresh and zesty flavor. This basic broiled salmon recipe is even better when served with a creamy Greek yogurt sauce and a side of quickly steamed or broiled broccolini. For an easy twist that doesn't require firing up the broiler, try this Baked Salmon With Lemon recipe. Broiling salmon is one of the quickest ways to cook this delicious and heart-healthy fish.
Broiled Salmon step by step
- Heat Broiler.
- Drizzle olive oil over each piece of salmon.
- Season with salt & pepper, sprinkle dill on each piece..
- Place a slice of lemon on each piece of salmon..
- Broil for 10 minutes, check for doneness, adjust cooking times for thickness of salmon..
Broiling gives the fish a crisp, caramelized crust. Broiled salmon steaks or fillets are quick and easy to prepare. Between salmon's natural flavor and the sear from the broiler, the dish is delicious without doing much to it. A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. How do you season grilled salmon?
