Easiest Way to Make Appetizing London Broil Marinade

London Broil Marinade. For flavorful London broil, marinating is absolutely necessary to tenderize the tough cut of meat. As with flank steak, zesty and acidic marinades with lemon or vinegar work wonders for London broil, while wine and tequila can even be used too. This London Broil Marinade is a great option when you crave a grilled (or broiled) steak, but you also want to make healthy choices.

This marinated London broil is a great substitute for steak. To grill London Broil, discard the marinade and place the meat on an oiled grate. It is totally and completely possible to freeze top round steak or flank steak in the Best London Broil Marinade. You can have London Broil Marinade using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of London Broil Marinade

1. Prepare 1 clove of garlic.
2. Prepare 1 clove of garlic.
3. Prepare 1 tsp of salt.
4. You need 1 tsp of salt.
5. It's 3 tbsp of soy sauce.
6. Prepare 3 tbsp of soy sauce.
7. Prepare 1 tbsp of ketchup.
8. Prepare 1 tbsp of ketchup.
9. You need 1 tbsp of olive oil.
10. It's 1 tbsp of olive oil.
11. Prepare 1/2 tsp of pepper.
12. Prepare 1/2 tsp of pepper.
13. Prepare 1/2 tsp of oregeno.
14. You need 1/2 tsp of oregeno.

Mix shallots, soy sauce, olive oil, thyme, hot sauce and lemon juice together in a non-reactive broiling pan. Score the steak, place it in the pan and turn in the marinade. Put London broil in a large resealable plastic bag and pour marinade over it. Seal bag, pressing out excess air, and set in a shallow dish.

London Broil Marinade step by step

1. Mix all above ingredients. Cross slice meat on both sides. Rub the marinade mixture on both sides..
2. You can place the meat in a plasic bag. I like to place on a double layer of aluminum foil. Top with another double layer and fold all sides over..
3. Place in fridge and let marinade for 4-6 hours.
4. Grill 5-7 mins on each side. When done let rest for 5 minutes before slicing. Slice against the grain..
5. Mix all above ingredients. Cross slice meat on both sides. Rub the marinade mixture on both sides..
6. You can place the meat in a plasic bag. I like to place on a double layer of aluminum foil. Top with another double layer and fold all sides over..
7. Place in fridge and let marinade for 4-6 hours.
8. Grill 5-7 mins on each side. When done let rest for 5 minutes before slicing. Slice against the grain..

Marinate meat, chilled, turning bag once or twice. This was an easy and really good marinade. I had a London broil in the freezer, I couldn't decide what to do with it, since I usually find London Broil to be tough and dry. Found this recipe, combined the ingredients, vacuum sealed and set the meat to marinade. Since others seemed to be confused about the use of flank steak in this london broil recipe,(which by the way was wonderful!.a keeper) this is the definition from wikipedia: London broil is a North American beef dish made by broiling or grilling marinated flank steak, then cutting it across the grain into thin strips.