How to Prepare Tasty Broiled Eggplant Japonaise

Delicious, fresh and tasty.

Broiled Eggplant Japonaise. Mix the eggplant with the oil and sprinkle with salt. Mix the eggplant with the oil and sprinkle with salt. Mix together the minced garlic, soy sauce, vinegar, sugar, and.

Broiled Eggplant Japonaise Eggplant is drizzled with olive oil and balsamic vinegar, then broiled in the oven with some minced garlic (use jarred minced garlic to save some time on this recipe) and optional red pepper flakes. Arrange eggplant slices in one layer on a baking sheet. Sprinkle with salt and pepper and brush both sides with olive oil. You can have Broiled Eggplant Japonaise using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Broiled Eggplant Japonaise

  1. You need 1 large of eggplant.
  2. You need 2 tbsp of canola oil.
  3. You need 1 clove of garlic, minced.
  4. Prepare 1 1/2 tbsp of soy sauce.
  5. Prepare 1 tsp of sugar.
  6. It's 1/4 tsp of Tabasco sauce.
  7. It's 1 of salt.

In a small dish, blend garlic with Parmesan, and sprinkle mixture evenly over eggplant. Turn eggplant and brush lightly with more vegetable oil. This is a recipe for vegetables one of my best friends sent me that she adapted from Jacques Pepin. I love eggplant, and it is so healthy for you.

Broiled Eggplant Japonaise instructions

  1. Cover cookie sheet with aluminum foil.
  2. Cut stems off eggplant.
  3. Cut eggplant into 1/2" thick strips.
  4. Drizzle oil on cookie sheet.
  5. Add eggplant strips to cookie sheet.
  6. Drizzle oil on eggplant.
  7. Add salt to eggplant as desired.
  8. Broil eggplant for 4-5 minutes.
  9. Flip over eggplant and broil for 4-5 minutes or until tender.
  10. Mix garlic, soy sauce, sugar, Tabasco sauce into a bowl.
  11. Toss eggplant into bowl and marinade.
  12. Serve immediately.

This is an easy recipe for vegetables and it's so tasty. Meanwhile, prepare a gas or charcoal grill for high heat. Grilled eggplant can be one of the great treats of summer—lusciously tender eggplant, with bits of crispy charred edges here and there. It works on its own, as part of a grilled vegetable platter, or even as a stand-in for a meat patty in burgers. Mix together the soy sauce, sherry, sesame oil, and garlic in a small bowl.