Broiled Lobster Tail. Place lobster tails on a baking sheet. The Best Broiled Lobster Tail Recipe - This guide has all you need to know about cooking lobster tails - how to prepare lobster tails (butterfly them), how to cook lobster tails. Broiled lobster tail is a decadent, impressive, but easy-to-make dinner.
No need to be intimidated by cooking lobster tails.
This is the easiest method ever for perfect, restaurant quality broiled lobster tails at home!
Looking to create an impressive gourmet dinner.
You can have Broiled Lobster Tail using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Broiled Lobster Tail
- You need 2 of Lobster Tails.
- It's 1/2 stick of butter.
- It's of salt & pepper.
- You need of Lemon wedges.
Lobster tails are a savory, delectable dish, and are fairly easy to prepare when broiled. The tails are commonly prepared with a stuffing or butter sauce, but you usually opt for one or the other rather. No need to be intimidated by cooking lobster tails. This is the easiest method ever for perfect, restaurant quality broiled lobster tails at home! _ Broiled Lobster Tail Recipe photo by Taste of Home.
Broiled Lobster Tail step by step
- Snip Lobster tails down the middle and remove the vein. Lightly salt and pepper..
- Spray cookie sheet with nonstick spray and put tails on the sheet..
- Melt butter, cool a little as to not cook the meat with the hot butter. Pour a couple spoonfuls down each cut on tails. Take a lemon wedge and squeeze some down each tail. Not too much..
- Broil at 350 for 5-10 minutes depending on the size of the tail..
- Serve with a lemon wedge and some melted butter for dipping..
Season with salt and pepper to taste; serve with lemon wedges. Broiled Lobster Tail should definitely be on the menu. This step-by-step guide will show you exactly what to do. Serve with an easy brown butter and toasted hazelnut sauce! Learn the Secrets to Great Broiled Lobster Tails.
