Grilled Buttery London Broil. Welcome to premier beauty for nails, eyes, lips and more! How to Cook the Most Tender London Broil: Whisk Together Marinade: Prepare the steak marinade by adding soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, and salt and pepper to a large gallon bag. Broil on high: Preheat the broiler to high heat.
Butter makes a huge difference in taste and you will notice the difference the first time you add it to the meat.
London Broil grilled this way always turns out perfect!
Heat oven to broil and place rack in uppermost position.
You can cook Grilled Buttery London Broil using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Grilled Buttery London Broil
- It's 2 pounds of London Broil.
- You need 1/2 stick of butter.
- It's 1/2 teaspoon of granulated garlic powder.
- You need 1 tablespoon of Pink Himalayan salt.
In a large bowl, stir together butter, parsley, and other fresh herbs. Mix well, and spread half of butter on top of the meat. Next, preheat your grill to medium heat, so that the meat will sear, but not dry out. Once it's almost done, transfer the meat to the cooler side of.
Grilled Buttery London Broil instructions
- Fire up the grill and Season the London Broil with salt. Put on the grill.
- Cook 10 minutes turn it over and add butter garlic mixture.
- Cook 7 minutes and put off the heat add rest of butter.
- Let rest 7 minutes and serve I hope you enjoy!.
An alternative option for cooking a London broil is to cook it on your outdoor grill. While this method is contrary to the name itself, the high heat form the grill mimics the effect of the broiler. This is a good marinade, IMO, and does a good job of tenderizing the meat and adding good flavors. As I mentioned earlier, London broil is a method for high heat cooking a thin piece of beef. Nothing does that better than a grill!
