Easiest Way to Cook Perfect Leftover London Broil Salad

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Leftover London Broil Salad. Tuesday: Wilted Spinach Salad with Steak and Pasta. I love serving leftover London Broil over a salad for lunch the next day, like this Steak Spinach Salad. Leftover sliced beef is great to add to quesadillas or stir fry too.

Leftover London Broil Salad Warmed up in a bit of good EVO, and a couple of One of my favorite ways to eat cold leftover beef (usually rare as above - and frequently done with london broil) is to sprinkle on some good olive oil, pepper and. Top leftover london broil recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Course: All Breakfast Lunch Dinner Dessert Side Dish Snack Drink Sandwich Soup Salad. You can cook Leftover London Broil Salad using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Leftover London Broil Salad

  1. It's 1 pound of leftover Buttery London Broil see my recipe.
  2. You need 1 pound of broccoli.
  3. Prepare 1 pound of whole green beans.
  4. It's 1 cup of ripe black olives.
  5. You need 1 cup of green olives.
  6. Prepare 1 cup of mixed nuts.
  7. You need to taste of salt, I used Pink Himalayan salt.
  8. It's 1/2 cup of grated parmesan cheese.

Full ingredient & nutrition information of the Leftover London Broil Sandwich Calories. Line the bottom of a casserole dish. A refreshing summer treat when you just don't know what to do Home > Recipes > top round london broil. Tarts with Tops on: Or How to Make the Perfect. both sides; slice on diagonal return to broiler for a few.

Leftover London Broil Salad instructions

  1. Steam the broccoli and Green Beans add to a bowl. Salt..
  2. Chop the nuts.
  3. Slice the London Broil then warm it up.
  4. Slice the olives.
  5. Add cheese.
  6. Add London Broil nuts and olives.
  7. Toss it together well..
  8. Serve I hope you enjoy!.

London Broil - Top round steak, seasoned with dry mustard, salt, pepper, and rubbed with butter, pan fried to brown, then finished in Lunch. Side Dish. "London Broil" used to be a way of describing a method for cooking lean beef cuts such as flank or top round, which originally was. I have used the London broil recipe served as a main dish and, many a time, the salad without the meat. The combination of everything together makes for an outstanding recipe. This recipe works well served in a large salad bowl and also great as a.