How to Cook Appetizing Broiled BBQ Breaded Pork Chops

Delicious, fresh and tasty.

Broiled BBQ Breaded Pork Chops. Pork is very lean, and this quick broiling method keeps the meat juicy and succulent. Brush both sides of the chops with sauce. Place chops on broiling pan rack.

Broiled BBQ Breaded Pork Chops I used Oakridge BBQ Competition Beef and Pork Rub for these pork chops. Place the pork chops in your pre-heated Big Easy Oil-Less Fryer. Depending on the outside temperature and thickness of your pork chops, the cook time will take. You can cook Broiled BBQ Breaded Pork Chops using 4 ingredients and 12 steps. Here is how you cook it.

Ingredients of Broiled BBQ Breaded Pork Chops

  1. You need 8 of pork chop (bone in or boneless, but I recommend you do not use thick cut chops 3/4 of an inch max thickness).
  2. You need of Open Pit BBQ sauce.
  3. It's of Kellogg's Corn Flake Crumbs.
  4. You need of Pam cooking spray.

These zippy, tender chops are one of my mother's specialties. She's been making them for years. I still request this delightful main dish when our family gets together to celebrate birthdays and other occasions. —Lisa Andis, Morristown, Indiana. Broiled Pork Chops with Zucchini Corn SalsaCookin' Canuck.

Broiled BBQ Breaded Pork Chops instructions

  1. Take your oven broiler pan and spray it with pan cooking spray. Preheat your oven to broil..
  2. Pour about 2.5 cups of kellogg's corn flake crumbs on a plate..
  3. Take 1 pork chop in the palm of your hand, and pour some BBQ sauce on the chop. Use a finger to spread the sauce and cover the whole surface of the chop. Be fairly liberal with the sauce. I find if you only put a thin layer on the chop the breading tends to fall off when you cook them..
  4. Place the chop BBQ side down on the pile of corn flake crumbs on the plate. Press the chop gently into the crumbs to ensure that the whole side is covered..
  5. Pour BBQ sauce on the opposite side, and spread the sauce with your finger..
  6. Flip the chop over to cover the opposite side and repeat step 4..
  7. Place the chop on the boiler pan..
  8. Once all the chops are ready, place the broiler pan in the preheated oven..
  9. Check the chops every 2 to 3 minutes. I cannot stress this enough. Total cook time is only about 12 minutes, and it does not take long to burn the crumbs. As soon as you see any browning on the crumbs, rotate the broiler pan in the oven 180 degrees, so that the chops cook evenly..
  10. Once the side looks like the picture below, they are ready to be flipped over and cook the other side. The should look nice and golden when they are ready..
  11. Again, watch the chops for more browning. Once you see a little rotate the pan 180 degrees..
  12. The the second side is golden browned, remove the pan from the oven..

Dip chops into beaten eggs, then into. inches from heat. Cut off excess fat from chops. Bread chops in egg and bread crumbs, coating well. Broil on a lightly greased rack. should be crispy and brown. Dip chops into beaten eggs, then into.