London broil over spinach salad. I have used the London broil recipe served as a main dish and, many a time, the salad without the meat. The combination of everything together makes for an outstanding recipe. This recipe works well served in a large salad bowl and also great as a first course.

Put meat in to brown with onion. Add garlic after onions are cooked. Turn over when brown on bottom. You can cook London broil over spinach salad using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients of London broil over spinach salad

Prepare 1 of London broil.
Prepare 2 of chopped garlic.
Prepare 1 tsp of oregano.
It's 1 tsp of paprika.
It's 2 tbsp of butter.

London broil is a classic beef dish that's always popular for large meals and Sunday dinners. This recipe shows you how to cook London broil in Preheat broiler or grill. Remove roast from marinade, reserving marinade. Pat roast dry, rub with oil, season with salt and pepper and place on broiler pan. "London Broil" used to be a way of describing a method for cooking lean beef cuts such as flank or top round, which originally was to pan-fry it quickly on medium-high to high heat, cook it only to medium rare, and then slice it thinly on the diagonal.

London broil over spinach salad step by step

Sear your steak like you would any other place garlic cloves time paprika and oregano iny pan with thyme... Top with butter let sear for 2 min each side finish in oven for 7 minutes make sure to keep an eye. Bon appetit.

The term London Broil has since evolved to a method of. This classic recipe for London broil delivers a fantastic flavor from a simple red wine, balsamic vinegar, honey, and soy sauce marinade. All you really need to flesh out a great London broil dinner is a green salad and maybe some good artisan bread. A London broil, when seasoned and cooked properly, is a wonderful way to serve steak to a crowd London broils can be a bit game-y and even tough, and the acid definitely helps neutralize that Prepare a grill for medium-high heat (or heat a grill pan over medium-high). After the meat is well cooked, remove it from the grill and keep it aside.