How to Prepare Perfect Broiled LobsterTails

Delicious, fresh and tasty.

Broiled LobsterTails. Get Fresh Lobster Tails Shipped Maine, United States. Shipped Directly From Maine The Finest Maine Lobster Tails Make Any Occasion Special! Garnish with lemon wedges to serve.

Broiled LobsterTails The next step in the best broiled lobster tail recipe is the butter sauce! Here's how to broil lobster tails with butter sauce: Mix together butter sauce. Whisk together melted butter, garlic, lemon juice, smoked paprika, and cayenne. You can have Broiled LobsterTails using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Broiled LobsterTails

  1. You need of Cold water raw thawed lobster tails, as many as needed 1 per person.
  2. You need of Fressh lemon wedges.
  3. You need of Melted salted butter. 1 tablespoon for each lobster tail.
  4. It's to taste of Salt and pepper.
  5. Prepare of Melted butter for dipping.

TIP: Make sure to use crushed garlic, not minced. No need to be intimidated by cooking lobster tails. This is the easiest method ever for perfect, restaurant quality broiled lobster tails at home! Looking to create an impressive gourmet dinner without the hassle?

Broiled LobsterTails instructions

  1. Rinse lobster tails pat dry. Preheat your broiler to high, line a baking sheet with foil..
  2. Lay lobster tail on work surface shell side up.
  3. Cut down center of shell with asharp knife or Kitchen shears.
  4. Carefully pull shell back to open and gently pull meat out, lay meat on top of shell.
  5. Sprinkle with salt and pepper, a few drops of lemon and melted bytter.
  6. Broil until lightly brown and just cooked through. Timing will depend on the lobsters size. A small tail will take 3 to 4 minutes a large one as long as 12 to 15 minutes. Be careful not to over cool. Serve with melted butter for dipping..

Lobster tails are incredibly easy to. Video tutorial on how to butterfly lobster tails. Prepare your own restaurant quality, seriously delicious lobster tails. Broiled lobster meat is crazy tender, juicy and every bite is bursting with fresh lemon butter flavor. Editor's Note: Recipe may be prepared using a compound herb butter in place of plain butter.