Broiled crab snacks. I put a nice thick layer over a bagel half and sprinkled with the paprika. I broiled them in a toaster oven for about ten minutes until they started. Broiled crab snacks My mother used to make these as a snack or light lunch.
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Place crab cakes on a buttered baking pan.
Melt butter and mix with lemon juice.
You can cook Broiled crab snacks using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Broiled crab snacks
- Prepare 1 (8 oz) of Philadelphia cream cheese.
- You need 1 stick of butter.
- It's 1 (6 1/2 oz) of can crab meat.
- You need 1 package of hamburger buns, or French bread.
If they look like they are browning too fast, lower the oven rack so that the cakes can still cook for the allotted time. Remove the crab cakes from the oven and allow them to cool slightly before serving them. Empty can of crab meat into bowl. Add onion, green pepper, parsley, Old Bay seasoning and baking powder.
Broiled crab snacks step by step
- Cream together crab, cream cheese, and butter. Always use the best crabmeat.
- Spread mixture over cut side of hamburger bun halves, or French bread split about 1/4in thick. I use hamburger buns or French bread because they don’t have any flavor of their own.
- Place under broiler until crabmeat mixture starts to bubble and edges of bun start to brown. Be careful not to burn your mouth trying to eat them before they cool enough. Enjoy.
Add mayonnaise, mustard, lemon juice, egg and bread crumbs. Break apart the crab meat as you like. So simple, so tender and juicy and made in minutes! A great company meal or family meal. A perfect surf for any grilled meats!
