Broiled fresh garlic parm tomatoes. I love to make this recipe when tomatoes are at their peak—the tomatoes almost melt in your mouth.—Joylyn Trickel. Place tomato halves on a broiler pan coated with cooking spray. Combine the oil, garlic and pepper.

An easy recipe for wonderfully flavorful broiled tomatoes with Parmesan cheese. When you make this broiled tomatoes recipe, you sacrifice an element of sweetness and freshness, but you gain Spices: I like to use garlic powder and dried thyme. Please make sure the spices you use are fresh. You can cook Broiled fresh garlic parm tomatoes using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Broiled fresh garlic parm tomatoes

Prepare 3 of large slicing tomatoes, sliced thick.
You need of Fresh grated parm over each.
You need of Dribble olive oil over each.
You need of Sprinkle them all with salt pepper and garlic powder and season salt.

For a fresh summer side dish, top tomato halves with herbs, garlic, and balsamic glaze before broiling them. Finish with a sprinkle of Parmesan cheese. In this recipe, fresh tomatoes are topped with tiny slivers of garlic, a light sprinkling of dried herbs, and a drizzle of sweet balsamic glaze. Making tomato sauce isn't very hard, but it's definitely labor-intensive.

Broiled fresh garlic parm tomatoes instructions

Slice tomatoes and put on a parchment lined baking sheet..
Sprinkle with all the ingredients and broil on high for about 5-6 minutes. When they come out the skins will peel right off after they’ve cooled a bit..
We put them on crackers or just as they are.

Combine garlic and oil in small glass baking dish. Slice the garlic cloves large enough to be inserted into the holes. Mix garlic, parsley and olive oil, pour over tomatoes. Broiled feta with burst cherry tomatoes and capers makes a surprisingly addictive and flavorful Begin by sautéing the garlic in olive oil until golden. Add the tomatoes and cook until they start to I think it would also be delicious over spaghetti with fresh basil and parmesan.