How to Cook Yummy Turkey Pesto Veggie Stir Fry

Turkey Pesto Veggie Stir Fry. Hope you all enjoy Hi here is another cooking video for you guys I hope you enjoy it. Know that I work so hard to do this for you guys , it's hard putting. Here's a tasty way to prepare turkey anytime of year.

The vegetables are stir fried with garlic, ginger, and soy sauce. I used certain veggies I had on hand, but any seasonal veggies may be used. Add the spring onions, pepper, carrot, celery and mushrooms. You can cook Turkey Pesto Veggie Stir Fry using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Turkey Pesto Veggie Stir Fry

1. You need 3 of lbs- ground turkey,.
2. You need 1 of - yellow onion, chopped.
3. It's 1 of - red bell pepper, diced.
4. It's 2 of - zucchinis, sliced.
5. Prepare 1 of - head of broccoli.
6. It's 16 of oz- pesto.
7. Prepare 1 of cup- Parmesan, shredded.
8. Prepare 1-2 of tsp- olive oil.
9. You need to taste of Salt & pepper.

The vegetables should remain crisp and crunchy. This gorgeous, luscious stir-fry will knock your socks off! I could eat it every day for the rest of my life. Begin adding the vegetables starting with long-cooking veggies like carrots and broccoli (especially if broccoli is still frozen), and working towards the quick-cooking greens but not adding those just yet.

Turkey Pesto Veggie Stir Fry instructions

1. In a large sauté pan, heat olive oil over medium heat and add chopped onions. Cook for 3-5 minutes, stirring occasionally..
2. Add turkey. Continue stirring and separating chunks of turkey. (~5 min).
3. Before turkey is fully cooked, add sliced zucchini. Mix well to ensure zucchini is properly exposed to the heat. Sprinkle salt & pepper as desired..
4. In a separate skillet, begin heating broccoli and red peppers over medium heat. (~3-5 min).
5. When broccoli and peppers are nearly cooked, combine with the turkey & onions mixture..
6. Food should be ready when the zucchini is softened and broccoli has a soft crunch. Mix in the pesto and parmesan cheese! Serves 4-6..

Just before adding the greens -- right after adding the beans or snap peas -- add the. Once you begin stir-frying, it goes very quickly. In a wok or large skillet, heat canola oil over high heat until almost smoking. Add the peppers and onion while stirring constantly. This easy ground turkey recipe is made with a slightly spicy stir fry sauce that is full of flavor.