How to Prepare Appetizing Beef & Tomato stir-fry

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Beef & Tomato stir-fry. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Tender beef, a creamy gravy, hot buttered noodles: this dish is a classic for a reason. Find dozens of ideas to get dinner on the table.

Beef & Tomato stir-fry How to use beef in a sentence. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. You can cook Beef & Tomato stir-fry using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Beef & Tomato stir-fry

  1. It's 1/2 lb of Beef (you can use any part as you like) thinly sliced.
  2. Prepare 1 of Tomate.
  3. It's 1 clove of Garlic finely chopped.
  4. You need 1 handful of Coriander stem : cut into small peace leaves: leave for decoration.
  5. You need 1 tbsp of Oyster Sauce.
  6. You need 1 tbsp of Soy Sauce.
  7. You need of Black pepper.

Beef is a source of high-quality protein and nutrients. A full-grown steer, bull, ox, or cow, especially one intended for use as meat. b. The flesh of a slaughtered full-grown steer,. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves.

Beef & Tomato stir-fry instructions

  1. Put a teaspoon of oil and garlic into a pan. Heat slowly until coming aroma from the garlic then add the beef, tomato, and coriander stems. Then stir-fry on high heat..
  2. Season with soy sauce, oyster sauce and pepper. 　Dish up with coriander leaves..
  3. The dinner of the day, with Thai Green Curry and salad.

The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. the flesh of a cow, steer, or bull raised and killed for its meat. an adult cow, steer, or bull raised for its meat. beef (countable and uncountable, plural beef or beefs or beeves) (uncountable) The meat from a cow, bull, or other bovine. I love eating beef. (in the meat industry, on product packaging) The edible portions of a cow (including those which are not meat). Your one-stop for all things beef.